Description
Indulge in the warmth of this comforting Wonton Soup Recipe, perfect for cozy dinners and gatherings. With tender pork and shrimp dumplings nestled in a rich, aromatic broth, each bowl serves as a delightful hug for your taste buds. This easy-to-follow recipe allows you to create a hearty meal at home while impressing family and friends alike. Customize your wontons with various fillings and enjoy the versatility of this dish—ideal for any occasion. Whether it’s a casual weeknight dinner or a festive gathering, this Wonton Soup will surely warm your soul.
Ingredients
- Wonton wrappers
- Ground pork
- Raw shrimp (chopped)
- Grated ginger
- Green onions
- Chicken broth
- Garlic cloves
- Light soy sauce
- Chinese cooking wine
Instructions
- Make the filling by mixing ground pork, chopped shrimp, ginger, green onions, soy sauce, cooking wine, salt, and sesame oil in a bowl until combined.
- Place about 1 teaspoon of filling onto each wonton wrapper. Seal by brushing edges with water and folding over.
- To cook, boil water in a pot and add wontons. Cook until they float (about 4 minutes) using a slotted spoon to remove them.
- For the broth, simmer chicken broth with garlic and ginger for 5-10 minutes before straining.
- Assemble by placing wontons in bowls, topping with hot broth, and garnishing as desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg