Description
Wisconsin Butter Burgers are the ultimate indulgence, bringing the delightful flavors of the Midwest right to your kitchen. In just 20 minutes, you can create these juicy, buttery burgers that feature a perfectly seared beef patty nestled in a toasted, buttered bun. Topped with melted cheese and any of your favorite condiments, these burgers are sure to impress at family dinners or summer barbecues. With their rich flavor and customizable nature, Wisconsin Butter Burgers will quickly become a staple in your meal repertoire.
Ingredients
Scale
- 1 ¼ pounds 85% lean ground beef
- 2 tablespoons unsalted butter
- 4 brioche buns
- 4 slices American cheese
- Kosher salt and ground black pepper
- Neutral vegetable oil (for cooking)
- Optional toppings: lettuce, tomato, onion, pickles, mustard, ketchup, mayonnaise
Instructions
- Preheat a cast iron griddle or skillet over medium-high heat and lightly coat with vegetable oil.
- While heating, divide the ground beef into four equal portions and season with salt and pepper.
- Place the beef on the skillet and press down to form patties; cook for about 2 minutes until a crust forms.
- Flip patties, add cheese on top, and cook for another 90 seconds to 2 minutes.
- Meanwhile, butter the cut sides of the brioche buns and toast them until golden brown in a separate skillet.
- Assemble by placing each burger on a bun and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 100mg