Wisconsin Butter Burgers

Wisconsin Butter Burgers are the ultimate comfort food, perfect for any occasion. These juicy burgers bring the flavors of Wisconsin right to your kitchen. With a simple combination of fresh beef, buttered buns, and your favorite toppings, you can whip up a delicious meal in just 20 minutes. Whether it’s a family dinner or a summer BBQ, these butter burgers will impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to prepare and cook mouthwatering burgers in under 20 minutes.
• Flavor Packed: The combination of crispy edges and butter-toasted buns creates an irresistible flavor that you’ll crave.
• Customizable: You can add any toppings you love, making each burger unique to your taste.
• Family Friendly: Perfect for both kids and adults, everyone will enjoy sinking their teeth into these delectable burgers.
• Authentic Wisconsin Taste: Experience the traditional flavors of Culver’s right at home with this classic butter burger recipe.

Tools and Preparation

To make Wisconsin Butter Burgers, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Cast iron griddle or heavy-bottomed skillet
• Large spatula
• Knife for slicing toppings
• Cutting board

Importance of Each Tool

• Cast iron griddle or heavy-bottomed skillet: Provides even heat distribution, perfect for achieving that crispy burger crust.
• Large spatula: Essential for smashing the beef into patties and flipping them without breaking apart.

Ingredients

For the Burgers

• neutral, high smoke point vegetable oil of choice
• 1 ¼ pounds 85% lean ground beef, divided into 4 equal portions (approx. 5 ounces each)
• kosher salt & ground black pepper, to season
• 2 tablespoons unsalted butter, softened at room temperature
• 4 brioche buns or hamburger buns of choice
• 4 slices American cheese or cheese of choice

For Serving (Optional)

• shredded iceberg lettuce
• sliced tomato
• sliced onion
• sliced dill pickles
• mustard
• ketchup
• mayonnaise

How to Make Wisconsin Butter Burgers

Step 1: Preheat Your Skillet

1. Preheat a cast iron griddle or large skillet over medium-high heat.
2. After about 2 minutes, brush the cooking surface with a light coating of oil.
3. While waiting for the skillet to heat up, divide the ground beef into four equal portions. Season generously with kosher salt and ground black pepper.

Step 2: Cook the Burger Patties

1. Place the portioned ground beef on the hot skillet.
2. Use a large spatula to firmly press down on each portion until they are about 5 inches in diameter.
3. Cook undisturbed for 2 minutes until a dark brown crust forms.
4. Flip the patties carefully and add a slice of cheese on top. Cook for another 90 seconds to 2 minutes.

Step 3: Toast the Buns

1. If necessary, heat another skillet over medium-high heat.
2. Spread softened butter over both cut sides of each bun (about 1 scant teaspoon per side).
3. Place buns cut side down on the preheated skillet and toast until golden brown.

Step 4: Assemble Your Butter Burgers

1. Place each cheese-topped burger patty on the bottom half of a toasted bun.
2. Add your desired toppings—like sliced onions, pickles, lettuce, tomatoes, ketchup, and mustard—to create your perfect butter burger.
3. Top with the other half of the bun and enjoy!

How to Serve Wisconsin Butter Burgers

Serving Wisconsin Butter Burgers is all about enhancing their deliciousness with the right toppings and sides. Here are some creative suggestions to elevate your burger experience.

Classic Toppings

• Lettuce – Shredded iceberg lettuce adds crunch and freshness.
• Tomato – Fresh slices of tomato bring juiciness and vibrant color.
• Onion – Sliced onions offer a sharp bite; try red onions for sweetness.
• Pickles – Dill pickles add a tangy crunch that complements the richness of the burger.

Sauces & Condiments

• Ketchup – A classic choice that adds sweetness.
• Mustard – Yellow or Dijon mustard provides a zesty kick.
• Mayonnaise – Creamy mayo enhances flavor and texture.

Cheese Variations

• American Cheese – Melts beautifully and is the traditional choice.
• Cheddar Cheese – Sharp cheddar brings a richer flavor profile.
• Swiss Cheese – Adds a nutty taste that pairs well with beef.

Fun Extras

• Bacon – Crispy bacon strips add saltiness and crunch.
• Avocado – Creamy avocado slices provide a healthy twist.

Pin for later!

How to Perfect Wisconsin Butter Burgers

To achieve the ultimate Wisconsin Butter Burger, focus on technique and quality ingredients. Here are some tips to consider.

• Use fresh beef – Always opt for high-quality ground beef for the best flavor and texture.
• Sear properly – Make sure your skillet is hot enough to get that perfect crust on your burger.
• Butter toast buns – Generously butter your buns before toasting for an extra layer of flavor.
• Don’t overcrowd the pan – Cook in batches if necessary to ensure even cooking and browning.

Best Side Dishes for Wisconsin Butter Burgers

Pairing your Wisconsin Butter Burgers with the right side dishes can take your meal to another level. Here’s a list of perfect accompaniments.

1. French Fries – Crispy, golden fries are classic companions; try seasoning them with garlic or herbs.
2. Coleslaw – A refreshing coleslaw balances the richness of the burgers with its crunchy texture.
3. Potato Salad – Creamy potato salad offers comfort and complements any summer BBQ meal.
4. Corn on the Cob – Grilled corn adds sweetness; brush it with butter for added flavor.
5. Baked Beans – Sweet and savory baked beans are hearty and pair well with burgers.
6. Chips & Salsa – Crunchy chips served with fresh salsa provide a flavorful bite before the main course.

Common Mistakes to Avoid

When making Wisconsin Butter Burgers, it’s easy to make a few common mistakes that can affect the taste and texture of your burgers. Here are some tips to steer clear of those pitfalls.

• Overworking the beef: Forming the meat into tight patties can lead to tough burgers. Instead, gently shape the meat into loose portions without compacting them.
• Not preheating the skillet: Skipping this step can prevent a good sear. Always ensure your skillet is hot before adding the beef for that perfect crust.
• Using low-quality ingredients: Cheap beef can ruin the flavor of your butter burgers. Choose high-quality, fresh ground beef for the best results.
• Skipping the butter on the bun: To achieve that signature flavor, always butter your buns before toasting. This adds richness and crunch to each bite.
• Ignoring seasoning: Failing to season properly can lead to bland burgers. Be generous with salt and pepper on both sides of your patties for maximum flavor.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Wisconsin Butter Burgers

• Wrap individual burgers tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Wisconsin Butter Burgers

• Oven: Preheat to 350°F (175°C). Place burgers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warmed.
• Stovetop: Reheat in a skillet over medium heat, flipping occasionally until heated through. This method can also help regain some crispiness.

Frequently Asked Questions

What makes Wisconsin Butter Burgers special?

Wisconsin Butter Burgers stand out due to their unique preparation method where butter is used both on the burger itself and on the toasted bun, enhancing flavor and richness.

Can I customize my Wisconsin Butter Burgers?

Absolutely! You can add various toppings such as lettuce, tomato, onion, or pickles. Feel free to experiment with different cheeses as well!

How do I achieve the perfect sear?

To get that perfect sear, ensure your skillet is very hot when you place your patties down. The key is not to move them too soon; let them form a crust first.

Are Wisconsin Butter Burgers healthy?

While they are indulgent due to the butter and cheese, you can make healthier choices by using leaner meat or reducing portion sizes.

Can I make these burgers ahead of time?

Yes! You can prepare and form the patties ahead of time and store them in the fridge or freezer until you’re ready to cook.

Final Thoughts

Wisconsin Butter Burgers offer a delightful combination of flavors that are easy to replicate at home. Their versatility allows you to customize toppings according to personal preference, making them suitable for any occasion—from family dinners to summer BBQs. Give this recipe a try; you won’t be disappointed!