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Winter Citrus Ricotta Breakfast Bowl with Honeycomb

Winter Citrus Ricotta Breakfast Bowl with Honeycomb


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  • Author: Sarah
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

Brighten your mornings with a Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This delightful breakfast bowl combines creamy ricotta, colorful citrus fruits, and sweet honey for a nutritious and visually appealing meal. Perfect for brunch gatherings or cozy breakfasts at home, this dish is quick to prepare and customizable to suit your taste. Enjoy its refreshing flavors while benefiting from a protein-packed start to your day.


Ingredients

Scale
  • 1/3 cup whole milk ricotta cheese
  • 12 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 12 red or cara cara oranges (or grapefruit), sliced
  • 1 banana, sliced
  • Passion fruit or berries (optional)
  • Granola for topping
  • Honey or honeycomb for drizzling
  • Toasted nuts/seeds or cacao nibs (optional)

Instructions

  1. In a mixing bowl, combine ricotta cheese, honey, and vanilla extract until creamy.
  2. Slice the citrus fruits and banana on a cutting board.
  3. Spoon the ricotta mixture into a serving bowl and layer with sliced fruits and granola.
  4. Drizzle with additional honey or add honeycomb pieces before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 27g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 30mg