Description

Watermelon-Feta Skewers are the ultimate summer appetizer that combines the sweetness of fresh watermelon with the creamy saltiness of feta cheese. Perfect for picnics, barbecues, or light snacks, these colorful skewers are not only visually appealing but also incredibly refreshing. With just a few simple steps, you can create a delightful dish that will impress your guests and elevate any gathering. The addition of fresh mint and a drizzle of balsamic glaze enhances the flavors, making these skewers a must-try this season.

Ingredients

Scale

1 baby watermelon
1/2 lb. feta cheese
1/2 cup fresh mint leaves
1/4 cup balsamic drizzle
Salt and pepper, to taste
Skewers

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Instructions

Prepare the watermelon by cutting off the top and bottom, then removing the rind.
Cut both the watermelon and feta into bite-sized cubes.
Thread alternating pieces of watermelon and feta onto skewers.
Roll and julienne mint leaves to create ribbons.
Place skewers on a platter, season with salt and pepper, drizzle with balsamic glaze, and garnish with mint.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: Mediterranean

Nutrition

Serving Size: 2 skewers (approximately 100g)
Calories: 130
Sugar: 7g
Sodium: 400mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg