Description
Walking Taco Bake is a fun and flavorful twist on traditional tacos that combines layers of seasoned ground beef, melted cheese, and crunchy corn chips. This delightful casserole is perfect for family dinners, game days, or potlucks. With just 23 minutes from start to finish, it’s an easy dish that can be customized with your favorite toppings, making it a crowd-pleasing option for all occasions. Whether you prefer spicy jalapeños or fresh veggies like lettuce and tomatoes, this Walking Taco Bake offers a satisfying meal that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion (diced)
- 1 can of RO-TEL original (undrained)
- 2 cups freshly grated sharp cheddar cheese
- 3 cups corn chips
- Various toppings (lettuce, tomatoes, green onions, jalapenos, sour cream, salsa)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and diced onions until browned (about 10 minutes). Drain excess fat.
- Stir in taco seasoning mix, water, and RO-TEL until well combined. Top with grated cheddar cheese.
- Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
- Prepare desired toppings while baking.
- Serve by adding corn chips on top and garnishing with fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg