Description
Experience the vibrant flavors of sushi in a convenient bowl with this Vegan Sushi Bowl recipe. Perfectly suited for busy weeknights or casual gatherings, this dish combines the beloved tastes of California and spicy tuna rolls without any seafood. Using hearts of palm as a sustainable alternative, each bite bursts with flavor and nutrition. Ready in just 10 minutes, this gluten-free meal allows you to mix and match ingredients to create a personalized experience that will impress your guests and satisfy your cravings. Garnished with fresh vegetables, creamy avocado, and a drizzle of sriracha, this colorful bowl is not only visually appealing but also a nutritious option for any occasion.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm, drained and chopped
- 4 cups cooked rice
- 2 tablespoons mayo (vegan)
- 1 tablespoon sriracha
- 1 avocado
- 1 cup cucumber shreds
- 1 cup shredded carrots
- Cilantro and sesame seeds for garnish
Instructions
- In two bowls, prepare the fillings:
- For spicy tuna: Mix hearts of palm, mayo, Old Bay seasoning, sriracha, and sesame oil.
- For California filling: Combine hearts of palm with mayo and Old Bay.
- Assemble your bowl by starting with a base of cooked rice.
- Top with both fillings, shredded carrots, cucumber shreds, avocado chunks, cilantro, sesame seeds, and an optional drizzle of sriracha.
- Serve immediately or enjoy with rice crackers for added crunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg