Description
Indulge in the delightful flavors of our Triple Berry No-Bake Cheesecake, a refreshing dessert that’s perfect for any occasion. This easy-to-make cheesecake features a luscious blend of cream cheese and fresh berries, all nestled in a buttery graham cracker crust. With no baking required, it’s ideal for warm summer days or whenever you crave something sweet without heating up the kitchen! Whether you’re hosting a party or simply treating yourself, this creamy cheesecake is sure to impress. Prepare it ahead of time and let it chill in the fridge while you relax, making it a stress-free addition to your dessert table.
Ingredients
- 3 cups mixed fresh berries (blueberries, raspberries, strawberries)
- 16 ounces cream cheese (room temperature)
- 3/4 cup granulated sugar
- Juice of 1 medium lemon
- 1 cup heavy cream
- 1 and 3/4 cups graham cracker crumbs
- 5 tablespoons unsalted butter (melted)
Instructions
- Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan. Chill.
- Blend berries with 3 tablespoons sugar until slightly chunky; set aside.
- Beat cream cheese, remaining sugar, and lemon juice until smooth. Mix in berry mixture.
- Whip heavy cream to soft peaks; gently fold into the cream cheese mixture.
- Pour filling into chilled crust and spread evenly. Cover loosely and refrigerate for at least 8 hours.
- Before serving, garnish with whipped cream and fresh berries.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg