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Triple Berry No-Bake Cheesecake

Triple Berry No-Bake Cheesecake


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Indulge in the delightful flavors of our Triple Berry No-Bake Cheesecake, a refreshing dessert that’s perfect for any occasion. This easy-to-make cheesecake features a luscious blend of cream cheese and fresh berries, all nestled in a buttery graham cracker crust. With no baking required, it’s ideal for warm summer days or whenever you crave something sweet without heating up the kitchen! Whether you’re hosting a party or simply treating yourself, this creamy cheesecake is sure to impress. Prepare it ahead of time and let it chill in the fridge while you relax, making it a stress-free addition to your dessert table.


Ingredients

Scale
  • 3 cups mixed fresh berries (blueberries, raspberries, strawberries)
  • 16 ounces cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • Juice of 1 medium lemon
  • 1 cup heavy cream
  • 1 and 3/4 cups graham cracker crumbs
  • 5 tablespoons unsalted butter (melted)

Instructions

  1. Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan. Chill.
  2. Blend berries with 3 tablespoons sugar until slightly chunky; set aside.
  3. Beat cream cheese, remaining sugar, and lemon juice until smooth. Mix in berry mixture.
  4. Whip heavy cream to soft peaks; gently fold into the cream cheese mixture.
  5. Pour filling into chilled crust and spread evenly. Cover loosely and refrigerate for at least 8 hours.
  6. Before serving, garnish with whipped cream and fresh berries.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg