Description
Tomato Spinach Shrimp Pasta is a vibrant and healthy seafood dish that combines succulent shrimp, fresh spinach, and juicy cherry tomatoes in a light garlic sauce. Perfect for weeknight dinners or special occasions, this quick pasta recipe showcases Mediterranean flavors and colorful ingredients, making it a go-to meal for seafood lovers. With its ease of preparation and delicious taste, you can impress your family and friends without spending hours in the kitchen. Enjoy this delightful dish with optional toppings like Parmesan cheese and fresh basil for an added touch of flavor.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup chicken or vegetable broth
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add shrimp, seasoning with salt, pepper, and red pepper flakes if desired. Cook until shrimp turns pink.
- Stir in cherry tomatoes and cook until softened. Add spinach until wilted.
- Pour in chicken broth and reserved pasta water; mix well.
- Toss the cooked spaghetti into the skillet until combined and heated through. Serve immediately with optional Parmesan cheese and basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg