Description

Indulge in the exquisite delight of Three Layer Pound Cake, a stunning dessert that combines rich flavors and an eye-catching presentation. Perfect for birthdays, celebrations, or as a special treat, this moist cake features alternating layers of velvety vanilla and decadent chocolate. Each slice is not only visually appealing but also offers a satisfying taste that will have everyone reaching for seconds. With simple ingredients and customizable options, you can create a masterpiece that impresses at any gathering.

Ingredients

Scale

3 sticks unsalted butter, softened
3 cups sugar
5 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup whole milk
2 teaspoons vanilla extract
5 tablespoons unsweetened cocoa powder
5 tablespoons hot water
4 oz semi-sweet or dark chocolate
3 oz heavy cream

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Instructions

Preheat your oven to 325°F and grease a tube pan.
In a small bowl, combine cocoa powder with hot water; set aside.
Whisk together flour and baking powder in a separate bowl.
Cream softened butter in a mixer, then gradually add sugar until light and fluffy.
Add eggs one at a time, mixing until fully incorporated.
Alternate adding the dry ingredients and milk mixed with vanilla to the butter mixture; mix just until combined.
Divide batter into three bowls: leave one plain vanilla, mix another with cocoa mixture for chocolate layer, and keep the last as vanilla.
Pour layers into the prepared tube pan and bake for about 60-70 minutes or until a toothpick comes out clean.
Let cool before removing from pan.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 50g
Sodium: 210mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 1g
Protein: 5g
Cholesterol: 120mg