Description
The Perfect Tuna Melt is a comforting classic that brings together tender tuna, creamy mayonnaise, and gooey mozzarella cheese, all nestled between crispy slices of bread. This delightful dish is not only quick to prepare but also versatile, making it perfect for lunch, dinner, or a satisfying snack. Whether you enjoy it solo or pair it with a fresh salad or soup, this easy tuna melt is sure to become a favorite in your household. With customizable ingredients and simple preparation steps, you can create your own version of this beloved sandwich that satisfies every craving.
Ingredients
Scale
- 2 (5oz) cans of drained tuna
- 1 medium onion, chopped
- 1/2 stalk celery, chopped
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 3–4 tablespoons mayonnaise
- 3 tablespoons extra virgin olive oil
- 1/3 cup shredded mozzarella cheese
- Sliced bread
- Softened butter
- Salt and pepper to taste
Instructions
- In a medium bowl, combine drained tuna with chopped onion, celery, parsley, minced garlic, mayonnaise, olive oil, and mozzarella. Mix well and season with salt and pepper.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- Butter one side of a slice of bread and place it butter-side down in the skillet. Scoop about 2 tablespoons of the tuna mixture onto the bread.
- Butter another slice of bread and place it on top of the tuna mixture (butter-side up). Cook until golden brown on one side before flipping to brown the other side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg