Description

Summer Berry Jello Lasagna is the quintessential summer dessert that brings together layers of creamy cheesecake, vibrant berries, and refreshing jello. This no-bake delight is perfect for warm weather gatherings such as Memorial Day celebrations and the 4th of July. Its colorful presentation is sure to impress your guests while its light and fruity flavors keep everyone coming back for more. Easy to prepare, this dessert allows you to focus on enjoying time with family and friends rather than slaving away in the kitchen. With a variety of fruit and flavor options, you can make it uniquely yours!

Ingredients

Scale

1 and 2/3 cup heavy cream-chilled
about 1/3 cup powdered sugar (to taste)
1 teaspoon vanilla
3 cups graham cracker crumbs
½ cup+ 2 tablespoons unsalted butter-melted
¼ cup strawberry jam
Red gel food coloring
½ cup unsalted butter-softened
8 oz. cream cheese-softened
1 cup powdered sugar
1 teaspoon vanilla
2/3 cup diced fresh strawberries
2 (3 oz.pckg) berry blue Jello (or other flavor to your taste)
1 and 1/4 cup boiling water
2 cups blueberry pie filling
1 cup of canned crushed pineapple-drained from juice
2 ½ cups whipped cream
Fresh strawberries halved
Fresh blueberries
¼ cup chocolate chips

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Instructions

Prepare the crust by mixing graham cracker crumbs, melted butter, and strawberry jam; press into a 9×13-inch baking dish.
Create the cheesecake layer by beating together softened butter, cream cheese, powdered sugar, and vanilla; fold in diced strawberries and spread over the crust.
Dissolve berry blue jello in boiling water; let cool slightly before pouring over the cheesecake layer.
Top with blueberry pie filling and whipped cream; garnish with fresh berries and refrigerate for at least 3 hours before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg