Stuffed Butternut Squash

A Stuffed Butternut Squash is a delightful dish that perfectly embodies the cozy flavors of fall. This recipe combines creamy cheese, savory bacon, and fresh spinach all nestled in tender butternut squash. Ideal for family dinners or holiday gatherings, this dish stands out with its rich textures and vibrant colors. It’s not just a meal; it’s an experience that warms your heart and home.

Why You’ll Love This Recipe

• Delicious Flavor Combo: The blend of creamy cheese, crispy bacon, and sautéed spinach creates an irresistible taste.
• Easy to Prepare: With simple ingredients and straightforward steps, making stuffed butternut squash is quick and enjoyable.
• Versatile Dish: Perfect as a main course or side dish, this recipe fits various occasions from casual dinners to festive feasts.
• Healthy Ingredients: Packed with nutrients from spinach and squash, this meal is both hearty and wholesome.
• Make-Ahead Friendly: You can prepare the filling in advance, making it easier to serve on busy nights.

Tools and Preparation

Before diving into this stuffed butternut squash recipe, gather your kitchen tools. Having the right equipment will make the cooking process smoother.

Essential Tools and Equipment

• Baking sheet
• Knife
• Cutting board
• Mixing bowl
• Spoon

Importance of Each Tool

• Baking sheet: Essential for roasting the squash evenly without mess.
• Knife: A sharp knife ensures safe slicing of the butternut squash.
• Mixing bowl: Needed to combine the filling ingredients thoroughly for consistent flavor.

Ingredients

A creamy, cheesy, and savory stuffed butternut squash with spinach and bacon—perfect for cooler months.

For the Squash

• 2 medium butternut squash
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Filling

• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• 8 strips cooked bacon, chopped

How to Make Stuffed Butternut Squash

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Slice each butternut squash in half lengthwise.

Step 2: Prepare the Squash

Scoop out the seeds from each half. Drizzle them with olive oil and season with salt and pepper.

Step 3: Roast the Squash

Place the halves cut side down on a baking sheet. Roast for about 40 minutes until they are tender.

Step 4: Sauté Spinach

While the squash roasts, heat a little olive oil in a skillet over medium heat. Add the spinach and sauté until wilted.

Step 5: Make the Filling

In a mixing bowl, combine softened cream cheese, shredded Parmesan cheese, sautéed spinach, and half of the chopped bacon. Mix well until smooth.

Step 6: Stuff the Squash

Once roasted, flip each squash half cut side up. Scoop out some flesh while leaving about a 1-inch border. Fill each half generously with your cheese mixture.

Step 7: Bake Again

Top each stuffed squash with remaining bacon bits. Return them to the oven at 400°F (200°C) for another 15 minutes.

Step 8: Broil (Optional)

For an extra crispy top, broil for an additional 3-5 minutes until golden brown.

Enjoy your deliciously prepared stuffed butternut squash!

How to Serve Stuffed Butternut Squash

Stuffed butternut squash is a versatile dish that can be served in many delightful ways. Whether you are hosting a dinner party or enjoying a family meal, these serving suggestions will help elevate your dining experience.

As a Main Course

• Serve the stuffed squash as the main attraction of your meal. Its rich flavors and hearty ingredients make it filling and satisfying.

With a Green Salad

• Pair with a light green salad for balance. A simple arugula or spinach salad with lemon vinaigrette complements the creamy, cheesy squash perfectly.

On a Bed of Quinoa

• Place the stuffed butternut squash on a bed of fluffy quinoa. This adds texture and nutty flavor while boosting the dish’s nutritional value.

Drizzled with Balsamic Reduction

• Enhance the flavor with a drizzle of balsamic reduction. The sweetness of the balsamic contrasts nicely with the savory filling.

With Garlic Bread

• Serve alongside crispy garlic bread for a comforting touch. The crunch of the bread pairs well with the creamy texture of the squash.

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How to Perfect Stuffed Butternut Squash

To achieve an exceptional stuffed butternut squash, consider these helpful tips that enhance flavor and presentation.

• Choose ripe squash: Select firm and heavy butternut squashes for optimal taste and texture.
• Don’t skip seasoning: Generously season both the flesh and skin before roasting to maximize flavor.
• Mix ingredients well: Ensure that your filling is well-combined for even distribution of flavors in each bite.
• Experiment with fillings: Feel free to add nuts, herbs, or different cheeses to customize your stuffing further.
• Monitor cooking time: Check doneness by piercing with a fork; it should be soft but not mushy.
• Garnish creatively: Top with fresh herbs like parsley or chives for added color and freshness before serving.

Best Side Dishes for Stuffed Butternut Squash

When serving stuffed butternut squash, consider pairing it with these delicious side dishes that complement its rich flavors perfectly.

1. Roasted Brussels Sprouts: Crispy Brussels sprouts add a crunchy contrast and earthy flavor to your meal.
2. Cranberry Sauce: A tangy cranberry sauce offers a refreshing burst of flavor that cuts through the richness of the squash.
3. Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort and are always a crowd-pleaser alongside this dish.
4. Sautéed Kale: Nutritious sautéed kale brings vibrant color and healthy greens, enhancing your plate’s overall appeal.
5. Apple Cider Vinaigrette Slaw: A crunchy slaw dressed in apple cider vinaigrette adds crunch and acidity, balancing out the dish beautifully.
6. Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs makes for an aromatic base that complements the stuffed squash wonderfully.
7. Steamed Broccoli: Simple steamed broccoli provides a light yet nutritious side, making your meal more balanced.
8. Cornbread Muffins: Sweet cornbread muffins pair well with savory flavors, adding a comforting southern touch to your meal.

Common Mistakes to Avoid

When making stuffed butternut squash, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Ignoring the size of the squash: Choosing squashes that are too small can lead to insufficient filling. Always select medium to large butternut squashes for optimal stuffing.
• Not seasoning adequately: Failing to season the squash can result in bland flavors. Be sure to generously season with salt and pepper before roasting.
• Overstuffing or understuffing: Adding too much filling can cause it to spill out, while too little makes for a sad dish. Aim for a balanced amount that fills without overflowing.
• Skipping the broiling step: Neglecting to broil at the end means missing out on a crispy top. Take the extra few minutes to broil for that perfect finish.
• Using cold cream cheese: Using cream cheese straight from the fridge can lead to lumps in your filling. Always soften it beforehand for a smooth texture.

Refrigerator Storage

• Store leftover stuffed butternut squash in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Stuffed Butternut Squash

• Wrap individual portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
• Frozen stuffed butternut squash is best used within 2-3 months for optimal flavor.

Reheating Stuffed Butternut Squash

• Oven: Preheat your oven to 350°F (175°C). Place the squash on a baking sheet and heat for about 20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover. Microwave on high for 2-3 minutes, checking halfway through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water if needed. Stir occasionally until heated through.

Frequently Asked Questions

What is Stuffed Butternut Squash?

Stuffed butternut squash is a delicious dish where roasted squash is filled with ingredients like cheese, spinach, and bacon, creating a hearty meal.

How long does it take to cook Stuffed Butternut Squash?

The total cooking time for stuffed butternut squash is about 70 minutes, including prep and roasting time.

Can I make Stuffed Butternut Squash ahead of time?

Yes! You can prepare the stuffing and roast the squash ahead of time. Assemble and bake when ready to serve.

What variations can I try with Stuffed Butternut Squash?

Feel free to customize your filling by adding ingredients like quinoa, sausage, or different cheeses based on your preferences.

Final Thoughts

This stuffed butternut squash recipe brings together creamy, cheesy goodness with savory bacon and fresh spinach. It’s perfect for cozy evenings and can be easily customized with your favorite ingredients. Try it today and enjoy this versatile dish!