Description
Indulge in the bliss of homemade Strawberry Shortcake, a classic dessert that captures the essence of summer in every bite. This easy recipe features layers of light and buttery shortcakes filled with luscious, sweet strawberries and topped with fluffy whipped cream. Perfect for any occasion, from festive gatherings to cozy afternoons at home, each serving is a delightful experience that will leave your guests craving more. With just a few simple ingredients and quick preparation, you can create this irresistible treat that’s sure to become a family favorite.
Ingredients
Scale
- 1 and ½ pounds fresh strawberries
- ¼ cup granulated sugar
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter
- ⅔ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare strawberries by hulling and slicing them; mix with granulated sugar and let sit for at least 30 minutes.
- Preheat oven to 425°F. In a bowl, combine flour, sugar, baking powder, and salt. Add cold butter; mix until crumbly.
- Stir in milk and vanilla until just combined; drop spoonfuls onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Whip cold cream with powdered sugar and vanilla until soft peaks form.
- Assemble by splitting shortcakes, layering with strawberries and cream, then serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 315
- Sugar: 24g
- Sodium: 175mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg