Description
Indulge in the delightful taste of Strawberry Pretzel Jello Salad, a perfect balance of sweet and salty flavors that will have your guests coming back for more. This no-bake dessert features a crunchy pretzel crust topped with a smooth cream cheese layer and fresh strawberries suspended in vibrant strawberry jello. It’s a crowd-pleaser at picnics, potlucks, or family gatherings, and can be prepared quickly with minimal fuss. With just a few simple ingredients and easy steps, you’ll create a refreshing treat that’s as beautiful as it is delicious. Make it ahead of time to save yourself some stress on the day of your event. Try this classic dessert today and elevate your next gathering!
Ingredients
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter
- 8 oz Cream cheese (softened)
- 1/2 cup Sugar (for filling)
- 8 oz Whipped topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- Preheat oven to 350°F.
- Dissolve strawberry jello in boiling water; cool to room temperature.
- Combine melted butter, sugar, and crushed pretzels; press into a baking pan and bake for 10 minutes until golden.
- Mix cream cheese with sugar until smooth; fold in whipped topping. Spread over cooled crust.
- Layer sliced strawberries with cooled jello; pour over the cream cheese layer.
- Chill in the refrigerator for 2-3 hours until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg