Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a scrumptious dessert that effortlessly combines creamy cheesecake and luscious strawberries. This easy-to-follow recipe requires no mixing—just layer your ingredients, bake, and relish in the sweet, comforting goodness. Perfect for potlucks, birthday parties, or a cozy family dinner, this dessert is sure to impress guests of all ages. With its unique blend of textures and flavors, you won’t be able to resist going back for seconds!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 cans strawberry pie filling (21 oz each)
- 1 block cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread both cans of strawberry pie filling at the bottom of the dish.
- Mix cream cheese, granulated sugar, and vanilla extract until smooth; dollop over the strawberries.
- Evenly sprinkle the dry yellow cake mix on top of the cream cheese layer.
- Drizzle melted butter over the cake mix; add chopped pecans if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 160g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg