Description
Steak and Creamy Garlic Parmesan Pasta is the ultimate indulgence for any home chef. This dish combines tender, seared steak with a luscious, creamy garlic Parmesan sauce, all tossed with your favorite pasta. Ideal for impressing dinner guests or treating yourself to a gourmet meal at home, it’s quick and easy enough for busy weeknights yet elegant enough for special occasions. With just 30 minutes of preparation time, you’ll create a flavorful dish that satisfies both comfort food cravings and sophisticated dining needs.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Boil the pasta in salted water until al dente (8–10 minutes). Reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil over medium-high heat and sear seasoned steaks for 4–5 minutes per side. Let rest before slicing against the grain.
- In the same skillet, sauté garlic in remaining oil, then add cream and Parmesan cheese to create the sauce.
- Toss drained pasta into the sauce, adding reserved pasta water as needed. Stir in sliced steak before serving.
- Garnish with fresh herbs and extra cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 690
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg