Description
Indulge in the delightful flavors of Spinach and Ricotta Stuffed Shells, a comforting Italian classic that’s perfect for any occasion. These tender jumbo pasta shells are generously filled with a creamy blend of ricotta, mozzarella, and fresh spinach, then baked to perfection in a rich marinara sauce. This recipe is not only easy to prepare but also versatile enough to cater to both vegetarians and meat lovers alike. Whether you’re hosting a family dinner or looking for a satisfying meal prep option, these stuffed shells are sure to impress. Enjoy every cheesy bite as you savor this heartwarming dish!
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed)
- 2 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the jumbo pasta shells in salted water until al dente; drain and set aside.
- In a mixing bowl, combine ricotta, 1/2 cup mozzarella, Parmesan, egg, spinach, garlic, salt, pepper, and Italian seasoning.
- Spread half of the marinara sauce in a baking dish. Stuff each shell with the filling and place them in the dish.
- Pour remaining marinara sauce over the shells and top with remaining mozzarella and olive oil.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed shells (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg