Description
Indulge in the vibrant flavors of Spicy Tofu with Creamy Coconut Sauce, a delightful vegan dish that perfectly balances crispy tofu with a rich coconut sauce infused with aromatic spices and just the right amount of heat. This recipe is a fantastic choice for busy weeknights or an impressive gathering, as it can be prepared in under 35 minutes! With customizable spice levels and simple ingredients, it’s also ideal for meal prepping or serving alongside fragrant jasmine rice and seasonal vegetables. Enjoy this satisfying dish that’s both healthy and packed with flavor.
Ingredients
Scale
- 20 to 22 ounces super firm or firm tofu
- 2 tablespoons canola oil
- 1 cup full-fat canned coconut milk
- 3 to 4 tablespoons sambal oelek
- 4 teaspoons red curry paste
- 1 cup thinly sliced shallots
Instructions
- Press and cube the tofu, patting it dry to remove excess moisture.
- Heat canola oil in a non-stick pan over medium heat.
- Fry the tofu cubes until golden brown on all sides, about 10–12 minutes.
- In a skillet, sauté sliced shallots until translucent, then add coconut milk, sambal oelek, and red curry paste; stir well.
- Season with salt and sugar; let simmer for about 5 minutes until slightly thickened.
- Fold the fried tofu into the sauce until well coated and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg