Description
Spicy aioli is a creamy, zesty condiment that brings a burst of flavor to your meals. This quick and easy recipe combines mayonnaise with garlic and cayenne pepper for an irresistible kick that enhances everything from sandwiches to burgers and appetizers. In just five minutes, you can whip up this versatile sauce, making it the perfect addition to barbecues or casual dinners at home. Enjoy a delightful balance of creaminess and spice that will have everyone coming back for more!
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper.
- Whisk until the mixture is smooth and well blended.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to enhance the flavors.
- Serve chilled as a spread for sandwiches, topping for burgers, or dip for fries and vegetables.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg