Description
Sourdough Discard Garlic Pull Apart Bread is a delightful twist on traditional garlic bread, perfect for any occasion. This soft, pull-apart bread is infused with the warm aroma of garlic and fresh herbs, making it a comforting addition to family dinners or gatherings. Not only does it utilize your sourdough discard, but it also offers a fun way to share delicious bites with loved ones. Each fluffy piece is golden brown on the outside and tender on the inside, ready for dipping into marinara sauce or pairing with soups and salads. Enjoy this delectable treat that transforms simple ingredients into an irresistible experience!
Ingredients
Scale
- ¼ cup warmed non-dairy or regular dairy milk
- 1 ½ teaspoons instant yeast
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard
- 1 egg (beaten)
- Fresh parsley or rosemary (chopped)
- Kosher salt
- Garlic powder
- Unsalted butter (melted)
- Unsalted butter (softened)
Instructions
- In a stand mixer bowl, combine warmed milk, yeast, and sugar; mix in flour, sourdough discard, beaten egg, herbs, salt, and garlic powder.
- Gradually add melted butter while mixing until a shaggy dough forms. Knead the dough on a clean surface for about 3-4 minutes until smooth.
- Transfer dough to a greased bowl; cover and let rise for 60-90 minutes until doubled in size.
- While rising, mix softened butter with herbs and seasoning for the topping; set aside.
- Divide risen dough into twelve equal pieces. Flatten each piece, spread the butter mixture, fold like a taco, and place in a greased loaf pan.
- Cover and let rise again for 30-45 minutes while preheating the oven to 350°F.
- Bake for approximately 30 minutes; cover with foil and bake an additional 5-10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg