Description
Indulge in the irresistible delight of Sourdough Cheesy Breadsticks—your new favorite snack! With a perfectly crispy exterior and a soft, cheesy center, these quick and easy breadsticks are an excellent way to use up sourdough discard. Infused with garlic butter and Italian herbs, they deliver an explosion of flavor in every bite. These versatile bites can be enjoyed as appetizers, snacks, or paired with your favorite pasta dishes. Whether it’s game day or movie night, these cheesy treats are sure to please everyone at the table.
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Garlic butter and Italian herbs for topping
Instructions
- In a stand mixer bowl, mix warm water with yeast and sugar; let sit until foamy (about 5 minutes).
- Add garlic salt, olive oil, and sourdough discard; incorporate flour until dough is smooth (about 4 minutes).
- Cover dough with plastic wrap and let rise in a warm spot for 20 minutes.
- Roll dough into a rectangle and transfer to a greased baking sheet.
- Brush with melted butter; sprinkle with combined seasonings and top with cheeses.
- Let rise again for 15 minutes while preheating oven to 400°F (200°C).
- Bake on the lowest rack for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg