Description

S’mores Cookies are a delightful twist on the classic campfire treat, combining the irresistible flavors of chocolate, graham crackers, and gooey marshmallows in a chewy cookie form. These easy-to-make treats bring nostalgia right to your kitchen and are perfect for any occasion, whether it’s a family movie night or a festive gathering. Every bite offers a delicious blend of sweetness that will have everyone asking for more.

Ingredients

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2 ½ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
⅛ teaspoon cinnamon
2 sticks unsalted butter (room temperature)
¼ cup granulated sugar
1 cup light brown sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
1 cup miniature chocolate chips
1 ½ cups mini marshmallows
2–3 milk chocolate candy bars (broken into pieces)

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Instructions

Preheat your oven to 375°F and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, salt, and cinnamon.
In a large bowl, beat butter and sugars until light and fluffy. Add eggs one at a time and mix in vanilla.
Gradually combine dry ingredients with wet ingredients until just mixed; fold in chocolate chips.
Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
Bake for 6-7 minutes until edges start to set. Remove from oven and press marshmallows and chocolate pieces into cookies.
Return to oven for an additional 3-4 minutes until golden brown; cool on sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (about 30g)
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg