Description

Indulge in the comforting flavors of this Smoked Sausage and Potato Bake, a delightful one-pan dish that combines the rich taste of smoked sausage, tender potatoes, and fresh vegetables. Perfect for busy weeknights or family gatherings, this recipe offers simplicity without sacrificing flavor. With minimal prep and clean-up, you can savor every bite of this hearty meal that feels like a warm hug on a plate. Customize it with your favorite veggies or spices for a unique twist each time.

Ingredients

Scale

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
1 large yellow onion (diced)
1 green bell pepper (diced)
2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter (cubed)
2 tablespoons fresh parsley (for garnish)

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Instructions

Preheat the oven to 350°F. Grease a 9×13 baking dish with nonstick spray.
In a large bowl, toss halved potatoes with olive oil and seasonings until evenly coated.
Add smoked sausage, onion, and green bell pepper to the potatoes and mix gently.
Transfer the mixture to the prepared baking dish and dot with cubed butter.
Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until potatoes are fork-tender.
Let rest for 5 minutes before serving, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 230g)
Calories: 290
Sugar: 2g
Sodium: 760mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg