Description

Slow Cooker Meatballs are the epitome of comfort food, offering a delicious and effortless meal solution for busy weeknights or cozy gatherings. With just a few simple ingredients, these tender and juicy meatballs simmer in rich marinara sauce, making them perfect for serving over pasta, in sandwiches, or as appetizers. Their versatility ensures they cater to any occasion while impressing family and friends without demanding too much time in the kitchen. Enjoy a hearty and satisfying dish with minimal effort that guarantees leftovers for delightful meals throughout the week.

Ingredients

Scale

2 pounds ground beef
1 cup breadcrumbs
1/2 cup onion (finely chopped)
2 cloves garlic (minced)
1/4 cup milk
2 large eggs
24-ounce jar marinara sauce
Salt
Pepper
Dried oregano

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Instructions

In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, salt, pepper, and oregano. Mix gently until just combined.
Form the mixture into 1½-inch meatballs and place on a plate.
Pour half of the marinara sauce into your slow cooker.
Add the meatballs in a single layer on top of the sauce.
Top with the remaining marinara sauce.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Stir gently before serving to coat meatballs with sauce.

Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 3 meatballs (170g)
Calories: 420
Sugar: 4g
Sodium: 650mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 25g
Cholesterol: 140mg