Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect dish for cozy evenings or special gatherings. This effortless recipe brings together tender beef and flavorful potatoes, all simmered in a rich garlic butter sauce that fills your home with warmth and delicious aromas. With minimal prep time and the convenience of a slow cooker, you can create a satisfying meal that will impress your family and friends. Just toss in your ingredients, set the timer, and enjoy melt-in-your-mouth beef bites paired with perfectly cooked potatoes. It’s comfort food at its finest!
Ingredients
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
Instructions
- Season the beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil for added flavor.
- Place the seasoned beef and halved potatoes in the slow cooker.
- In a bowl, mix melted butter, minced garlic, thyme, rosemary, and beef broth. Pour over the meat and potatoes.
- Cover and cook on low for about 8 hours until the beef is tender.
- Serve garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg