Description
Experience a burst of flavor with our easy Shrimp Tacos Recipe, perfect for a quick weeknight dinner. These tacos feature succulent shrimp seasoned to perfection and topped with fresh ingredients like avocado, cabbage, and zesty sauce. With just 30 minutes from prep to plate, this dish is ideal for busy families or casual gatherings. Customize your toppings to suit your tastes, making it a versatile choice for everyone at the table. Enjoy these delicious tacos packed with protein and healthy fats, ensuring a satisfying meal that doesn’t compromise on nutrition. Whether you’re entertaining guests or enjoying a cozy family night in, these shrimp tacos will become a new favorite!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 garlic clove
- Sea salt & black pepper
- Ground cumin & cayenne pepper
- Olive oil
- White corn tortillas
- Purple cabbage
- Avocado
- Red onion
- Cotija cheese
- Fresh cilantro
- Lime wedges
- Sour cream & mayonnaise
- Lime juice
- Garlic powder & Sriracha sauce
Instructions
- Prepare the shrimp by thawing and patting dry. Combine with seasonings in a medium bowl.
- Heat olive oil in a non-stick pan over medium-high heat. Add shrimp in a single layer and sauté for 1-2 minutes per side until cooked through.
- Toast tortillas over an open flame or skillet until lightly charred.
- Prepare toppings: slice cabbage, dice avocado and onion, chop cilantro.
- Make the sauce by whisking together sour cream, mayonnaise, lime juice, garlic powder, and Sriracha in a small bowl.
- Assemble tacos by placing shrimp on tortillas and adding desired toppings along with the sauce.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 160mg