Description
Shrimp in Garlic Sauce is a delectable dish that combines succulent shrimp with aromatic garlic and fresh herbs, creating a burst of flavor in every bite. This quick and easy recipe takes just 17 minutes from start to finish, making it an ideal choice for busy weeknights or last-minute gatherings. The buttery sauce envelops the shrimp, offering a delightful contrast of textures and tastes. Serve it as an appetizer or pair it with crusty bread, pasta, or rice for a satisfying main course. With minimal cleanup required, Shrimp in Garlic Sauce is not only delicious but also convenient—perfect for seafood lovers looking for a flavorful, hassle-free meal.
Ingredients
Scale
- 1 lb shrimp (shells removed, deveined)
- 6 tbsp butter
- 2 tbsp olive oil
- 10 cloves garlic (minced)
- 1 jalapeño (minced)
- 1/2 cup cilantro (chopped)
- 1/4 cup parsley (chopped)
- Juice of 1/2 lemon
Instructions
- Pat the shrimp dry and season with salt.
- In a wide pan over low heat, melt butter and olive oil. Add garlic and jalapeño; sauté until fragrant.
- Stir in cilantro and parsley, then add an extra tablespoon of olive oil.
- Add the seasoned shrimp; cook for 2-4 minutes per side until pink and cooked through.
- Squeeze lemon juice over the shrimp and toss before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 335
- Sugar: 0g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg