Shrimp in Garlic Sauce

This Shrimp in Garlic Sauce recipe is a culinary delight that combines fresh shrimp with robust flavors of garlic, herbs, and a hint of heat. Perfect for any occasion, whether it’s a cozy dinner at home or a festive gathering with friends, this dish promises to impress. The buttery sauce coats the shrimp beautifully, making it an irresistible treat for seafood lovers.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 17 minutes, making it perfect for busy weeknights or last-minute entertaining.
• Packed with Flavor: The combination of garlic, jalapeño, cilantro, and parsley creates a bold and aromatic experience that elevates the shrimp.
• Versatile Serving Options: Serve it as an appetizer or pair it with crusty bread or pasta for a satisfying main course.
• Healthy Ingredients: Shrimp is a lean protein, and the fresh herbs add essential nutrients without heavy calories.
• One-Pan Wonder: With minimal cleanup required, you can enjoy your meal without spending hours in the kitchen.

Tools and Preparation

To make this delicious Shrimp in Garlic Sauce, having the right tools will enhance your cooking experience. Here are the essentials you’ll need:

Essential Tools and Equipment

• Wide pan
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Wide pan: Allows for even cooking of shrimp while providing ample space for sautéing.
• Knife: A sharp knife ensures clean cuts when mincing garlic and chopping herbs.
• Cutting board: Protects your surfaces while giving you a stable area to prep ingredients.
• Measuring spoons: Keep your ingredient ratios accurate for consistent results.

Ingredients

For the Sauce

• 6 tbsp butter
• 2 tbsp olive oil
• 1 jalapeño (center removed, minced; only use 1/2 to reduce heat)
• 10 cloves garlic (minced)
• 1/2 cup cilantro (approx 1 bunch, 1/2 cup chopped finely)
• 1/4 cup parsley (1/4 cup chopped finely)

For the Shrimp

• 1 lb shrimp (shells removed, deveined)
• 1/2 lemon (juiced)

How to Make Shrimp in Garlic Sauce

Step 1: Prep Your Shrimp

Start by prepping your shrimp. Pat them dry with paper towels and sprinkle a heavy pinch of salt over them. Toss to coat thoroughly.

Step 2: Sauté Garlic and Jalapeño

In a wide pan over low heat:
1. Add the butter and 1 tablespoon of olive oil.
2. Once melted and heated, add the minced garlic and jalapeño.
3. Cook for about 2-3 minutes on low until soft and fragrant.

Step 3: Add Herbs

Next:
1. Add the chopped cilantro and parsley to the pan.
2. Mix well to incorporate into the butter sauce.
3. Pour in an additional tablespoon of olive oil and cook for another 1-2 minutes on low heat.

Step 4: Cook the Shrimp

Finally:
1. Add the seasoned shrimp to the pan.
2. Cook for about 2-4 minutes on each side, depending on their size.
3. You’ll know they are ready to flip when they turn pink or orange on one side.
4. Once both sides are cooked through, squeeze half a lemon over them for brightness.
5. Give everything a final toss before serving with crusty bread.

Now you’re ready to enjoy your flavorful Shrimp in Garlic Sauce!

How to Serve Shrimp in Garlic Sauce

Serving shrimp in garlic sauce is not only about the dish itself, but also how you complement it. Here are some delightful serving suggestions that will enhance your dining experience.

With Crusty Bread

• Serve the shrimp alongside warm, crusty bread for dipping into the rich garlic sauce. This adds a satisfying texture and absorbs all the delicious flavors.

Over Rice

• A bed of fluffy rice makes a great base for shrimp in garlic sauce. The rice soaks up the buttery sauce and balances the heat of the dish.

With Pasta

• Toss the shrimp with al dente pasta for a quick meal. The pasta can be coated in extra olive oil or lemon juice for added flavor.

On a Salad

• Serve shrimp over a fresh garden salad, topped with a light vinaigrette. This adds freshness and crunch, making it a lighter option.

As Tacos

• Use corn tortillas to create shrimp tacos, adding avocado and salsa for an exciting twist. This option gives a fun and casual vibe to your meal.

Paired with Wine

• Pair your dish with a chilled white wine, like Sauvignon Blanc or Pinot Grigio, which complements the garlic and spice beautifully.

Pin for later!

How to Perfect Shrimp in Garlic Sauce

To achieve the best results with shrimp in garlic sauce, follow these helpful tips to elevate your cooking game.

• Use fresh shrimp: Fresh shrimp provides better flavor and texture compared to frozen varieties. Look for shrimp that is firm and translucent.
• Control the heat: Cooking on low heat allows the garlic to infuse its flavor without burning. This ensures a perfectly balanced dish.
• Don’t overcook: Shrimp cooks quickly; watch for them turning pink and opaque. Overcooking results in rubbery shrimp.
• Adjust seasoning: Taste as you go! Depending on your preference, you may want to add more salt or lemon juice.
• Experiment with herbs: While cilantro and parsley are great choices, don’t hesitate to try other herbs like basil or dill for different flavors.
• Serve immediately: This dish tastes best when served hot straight from the pan, allowing you to enjoy all its garlicky goodness.

Best Side Dishes for Shrimp in Garlic Sauce

Pairing side dishes with shrimp in garlic sauce can enhance your meal’s overall appeal. Here are some excellent options that complement this flavorful seafood dish.

1. Garlic Bread: Perfect for soaking up extra sauce; simply toast slices of bread topped with garlic butter.
2. Steamed Vegetables: Lightly steamed broccoli or asparagus adds color and nutrition while balancing the richness of the dish.
3. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes offers a healthy and satisfying contrast.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty addition on your plate.
5. Coleslaw: A zesty coleslaw brings crunch and acidity that cuts through the richness of shrimp in garlic sauce.
6. Grilled Corn: Sweet grilled corn on the cob pairs nicely with the spicy notes of this dish for an enjoyable summer feel.
7. Sautéed Spinach: Quickly sautéed spinach dressed lightly with olive oil will add vibrant color and nutrition without overwhelming flavors.
8. Rice Pilaf: Fluffy rice pilaf infused with herbs makes for a delightful base that complements every bite of shrimp in garlic sauce.

Common Mistakes to Avoid

When preparing Shrimp in Garlic Sauce, it’s essential to avoid common pitfalls that can affect flavor and texture.

• Using unseasoned shrimp: Always salt your shrimp before cooking. This enhances flavor and ensures they are well-seasoned.
• Cooking at too high a temperature: Cooking on low heat allows the garlic to infuse its flavor into the butter without burning. High heat can lead to burnt garlic and a bitter taste.
• Overcooking the shrimp: Shrimp cook quickly; overcooking can make them tough. Aim for 2-4 minutes per side until pink and firm.
• Skipping fresh herbs: Fresh cilantro and parsley add brightness. Using dried herbs will not provide the same vibrant flavor.
• Not adjusting spice levels: If you’re sensitive to spice, use less jalapeño. Always taste as you go to find your preferred heat level.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Shrimp in Garlic Sauce

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to limit air exposure; vacuum-sealing is ideal.

Reheating Shrimp in Garlic Sauce

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overcooking.
• Stovetop: Warm gently in a skillet over low heat until heated through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Shrimp in Garlic Sauce.

Can I use frozen shrimp for Shrimp in Garlic Sauce?

You can use frozen shrimp, but be sure to thaw them first. This helps maintain their texture during cooking.

How do I know when the shrimp are done?

The shrimp are done when they turn pink and opaque. They should also feel firm when touched.

What can I serve with Shrimp in Garlic Sauce?

This dish pairs well with crusty bread, pasta, or steamed rice. You may also serve it over a fresh salad.

Can I customize the spice level in Shrimp in Garlic Sauce?

Yes! Adjust the amount of jalapeño according to your taste. For less heat, use only half or omit it entirely.

How long does it take to make Shrimp in Garlic Sauce?

This recipe takes about 17 minutes from start to finish, making it a quick dinner option!

Final Thoughts

Shrimp in Garlic Sauce is a delightful dish that marries rich buttery flavors with a hint of spice and freshness from herbs. Its versatility makes it perfect as an appetizer or main course. Feel free to customize it with different herbs or spices based on your preferences!