The Shirley Temple Ice Cream Float is the perfect blend of nostalgia and sweetness, making it an ideal treat for kids and adults alike. This delightful drink combines the fizzy joy of a classic Shirley Temple with the creamy richness of an ice cream float, creating a refreshing beverage for any occasion. Whether you’re hosting a summer party, celebrating a birthday, or simply enjoying a sunny afternoon, this dessert will surely bring smiles to everyone’s faces. With its vibrant colors and delicious flavors, it’s a standout choice that can be enjoyed year-round.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 5 minutes to prepare, making it perfect for last-minute gatherings.
- Delicious Flavor Combination: The mix of ginger-ale and cherry soda creates a sweet and tangy flavor that pairs perfectly with vanilla ice cream.
- Versatile Occasion Suitability: Ideal for parties, picnics, or even a cozy family night at home.
- Kid-Friendly Treat: A non-alcoholic option that kids will love, allowing them to enjoy their own fancy drink.
- Beautiful Presentation: The colorful layers topped with cherries and lime make for an eye-catching dessert.
Tools and Preparation
To create the Shirley Temple Ice Cream Float effortlessly, you’ll need some essential tools. Having the right equipment not only simplifies the process but also enhances your overall experience in making this delightful treat.
Essential Tools and Equipment
- Pitcher
- Glasses or mugs
- Ice cream scooper
- Stirring spoon
Importance of Each Tool
- Pitcher: A pitcher makes it easy to mix and pour large batches without spills.
- Glasses or mugs: Choosing fun glasses can elevate the presentation and excitement for kids.
- Ice cream scooper: An ice cream scooper helps you serve perfect scoops of ice cream every time.
Ingredients
Two classics— the Shirley Temple and Ice Cream Float— come together in one sweet dessert treat.
For the Soda Mix
- Cherry 7-up (or regular 7-up or Sprite) – 2 cans (3 cups)
- Ginger-ale – 1 cup
- Grenadine – 2 Tablespoons
For the Float
- Vanilla Ice Cream
- Cherries
- Limes
How to Make Shirley Temple Ice Cream Float
Step 1: Mix the Soda Base
In a pitcher, add the Cherry 7-up, ginger-ale, and grenadine. Mix well until combined.
Step 2: Prepare the Glasses
In each of 2-3 glasses or mugs, add 2 generous scoops of vanilla ice cream.
Step 3: Pour the Soda Mixture
Carefully pour the soda mixture over the ice cream in each glass. Watch as it fizzes delightfully!
Step 4: Add Toppings
Finish by adding a squeeze of lime, a few cherries, and a straw. Enjoy your refreshing Shirley Temple Ice Cream Float!
How to Serve Shirley Temple Ice Cream Float
Serving a Shirley Temple Ice Cream Float is a delightful experience that combines the fun of a classic drink with the charm of ice cream. Perfect for parties or family gatherings, this treat can be customized in various ways.
Fun Glassware Options
- Use colorful mason jars for a retro vibe.
- Opt for clear tall glasses to showcase the layers of drink and ice cream.
Garnishes and Toppings
- Add whipped cream on top for extra sweetness.
- Use sprinkles to make it festive and appealing to kids.
Themed Serving Ideas
- Create a “movie night” float by pairing it with popcorn.
- Serve at birthday parties alongside cake for a sweet combo.
Personal Touches
- Offer different flavors of ice cream to let guests customize their floats.
- Include straws in fun colors for an extra pop!
How to Perfect Shirley Temple Ice Cream Float
To ensure your Shirley Temple Ice Cream Float is both delicious and visually appealing, follow these simple tips.
- Chill Your Glasses: Place your glasses in the freezer before serving. This keeps the float cold longer.
- Use Quality Ingredients: Choose fresh ingredients like real grenadine and quality soda for the best flavor.
- Layer Carefully: Pour slowly over the ice cream to create beautiful layers, enhancing presentation.
- Experiment with Flavors: Try different sodas or even flavored ice creams for unique variations.
- Serve Immediately: Enjoy right after preparation to keep everything frosty and fresh.
Best Side Dishes for Shirley Temple Ice Cream Float
Pairing side dishes with your Shirley Temple Ice Cream Float can enhance the overall experience. Here are some tasty options that complement this sweet treat beautifully.
- Mini Pizzas: Easy to prepare, these bite-sized pizzas are fun and savory against the sweet float.
- Fruit Skewers: Fresh fruit on skewers adds a healthy touch while balancing sweetness.
- Cheese Platter: Offer assorted cheeses for a delightful contrast in flavors and textures.
- Popcorn Mix: A mix of sweet and salty popcorn will satisfy cravings and enhance snack time fun.
- Veggie Sticks with Dip: Crunchy veggies paired with ranch or hummus provide a refreshing break from sweetness.
- Chocolate-Covered Pretzels: The salty-sweet combo of pretzels dipped in chocolate makes an irresistible side treat.
Common Mistakes to Avoid
When making a Shirley Temple Ice Cream Float, it’s easy to make some common mistakes. Here’s what to watch out for:
- Using the wrong soda: Opting for a soda that isn’t clear or fruity can alter the taste. Stick to Cherry 7-up, Sprite, or Ginger-ale for the best results.
- Not chilling your glasses: Serving in warm glasses can melt the ice cream too quickly. Chill your glasses in the freezer for a few minutes before serving.
- Overdoing the grenadine: Too much grenadine can make the float overly sweet. Use only 2 tablespoons for the perfect balance of flavor.
- Skipping garnishes: Forgetting cherries and limes removes the classic touch. Always add these for a festive look and extra taste.
- Pouring too fast: Pouring the soda mixture too quickly over the ice cream can cause overflow. Pour slowly to maintain that beautiful float effect.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store any leftover mixture in the refrigerator for up to 24 hours.
- Containers: Use an airtight container to prevent spills and maintain freshness.
Freezing Shirley Temple Ice Cream Float
- Duration: You can freeze leftovers for up to 1 month.
- Containers: Use freezer-safe containers or bags, but remember that ice cream will become icy and lose its texture.
Reheating Shirley Temple Ice Cream Float
- Oven: Not recommended; this drink is best served cold.
- Microwave: Avoid using a microwave as it will melt the ice cream too quickly.
- Stovetop: Not applicable; serve straight from the fridge or freezer.
Frequently Asked Questions
Here are some common questions about making a Shirley Temple Ice Cream Float:
How do I make a Shirley Temple Ice Cream Float?
To create this float, mix Cherry 7-up, ginger-ale, and grenadine together, then pour over scoops of vanilla ice cream in chilled glasses.
Can I customize my Shirley Temple Ice Cream Float?
Absolutely! You can experiment with different sodas like orange soda or flavored sparkling waters, and add extra toppings like whipped cream or sprinkles.
Is the Shirley Temple Ice Cream Float kid-friendly?
Yes! This delightful drink is non-alcoholic and perfect for kids’ parties or family gatherings.
What occasions are best for serving a Shirley Temple Ice Cream Float?
This treat is ideal for summer gatherings, birthday parties, or retro-themed events where you want to impress guests with something fun and nostalgic.
Can I use diet soda for my Shirley Temple Ice Cream Float?
Yes! You can substitute regular sodas with diet versions if you prefer a lower-calorie option without sacrificing flavor.
Final Thoughts
The Shirley Temple Ice Cream Float is a delightful blend of two beloved classics that brings joy in every sip. Its versatility allows you to customize it to suit any occasion while remaining refreshingly easy to prepare. We encourage you to try this recipe, experiment with flavors, and enjoy this nostalgic treat with friends and family!
Shirley Temple Ice Cream Float
- Total Time: 5 minutes
- Yield: Serves approximately 2 floats 1x
Description
Indulge in the delightful nostalgia of the Shirley Temple Ice Cream Float, a refreshing treat that combines the fizzy joy of a classic Shirley Temple with creamy vanilla ice cream. This easy-to-make dessert is perfect for kids and adults alike, making it an excellent choice for summer parties, birthday celebrations, or cozy family nights at home. With its vibrant colors and delicious flavor combinations, this float is sure to bring smiles to everyone’s faces. Just imagine the fizzing soda cascading over scoops of ice cream, topped with cherries and lime – a feast for the eyes and the taste buds. Treat yourself to this sweet experience any time of year!
Ingredients
- 2 cans Cherry 7-up (or regular 7-up or Sprite)
- 1 cup Ginger-ale
- 2 tablespoons Grenadine
- Vanilla ice cream
- Fresh cherries
- Lime
Instructions
- In a pitcher, combine Cherry 7-up, ginger-ale, and grenadine; mix well.
- Scoop 2 generous portions of vanilla ice cream into each glass.
- Slowly pour the soda mixture over the ice cream, allowing it to fizz.
- Garnish with a squeeze of lime and add cherries on top. Serve with straws and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float (approximately 250g)
- Calories: 300
- Sugar: 50g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
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