Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and easy meal that brings the taste of Mexico right to your kitchen. In just 30 minutes, you can savor tender chicken strips combined with colorful bell peppers and onions, all seasoned with a zesty blend of spices. This one-pan recipe not only minimizes cleanup but also allows for customization; feel free to add your favorite veggies or proteins. Whether it’s a busy weeknight or a casual gathering, these fajitas are sure to impress everyone at the table. Serve them in warm tortillas with an array of toppings for an unforgettable dining experience!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- Arrange chicken and sliced vegetables on a large baking sheet.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes, stir the mixture, then bake for an additional 5 minutes.
- Broil on high for 2–3 minutes until edges are crispy.
- Serve in warm tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg