Description
Indulge in the luxurious flavors of this Seafood Lasagna, where traditional Italian comfort meets a delightful seafood twist. This creamy dish features layers of tender lasagna noodles, rich béchamel sauce, and a medley of fresh seafood, making it the perfect centerpiece for special occasions or a cozy family dinner. With its visually stunning presentation and melt-in-your-mouth texture, this Seafood Lasagna is guaranteed to impress your guests and satisfy seafood lovers alike.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 10 oz ricotta cheese
- 1 pound seafood mix (shrimp, scallops, calamari)
- Fresh lasagna noodles
- Salt and pepper
- Parmesan cheese
Instructions
- Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
- In a saucepan, melt butter; whisk in flour and gradually add milk to create béchamel sauce. Stir in parmesan and salt; set aside.
- In a mixing bowl, combine ricotta cheese, shredded mozzarella, egg, parsley, and salt.
- Cook seafood in a skillet with olive oil until just cooked through; season with salt and pepper.
- Layer the baking dish starting with béchamel sauce, noodles, ricotta filling, seafood mixture, and repeat until all ingredients are used. Top with remaining mozzarella and parmesan.
- Bake uncovered for about 35 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 410
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg