Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are a must-try dish for any occasion. These golden, flaky crescent rolls are stuffed with a creamy, savory sausage filling that’s irresistibly satisfying. Perfect for brunch, game days, or a quick breakfast, these rolls are a true crowd-pleaser.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.
• Crowd-Pleaser: The creamy sausage filling is loved by kids and adults alike.
• Perfect for Any Occasion: Whether it’s brunch, a holiday gathering, or a game day snack, these rolls shine every time.
• Customizable: Add your favorite spices or herbs to make it unique.

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Preparation Phase

Essential Tools

To make this recipe seamless, you’ll need:

• Mixing bowl: For combining sausage and cream cheese.
• Baking sheet: Ensures even cooking and a golden finish.
• Cookie scoop or spoon: Helps portion the filling evenly.
• Knife or pizza cutter: For cutting crescent roll triangles in half.

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Ingredient List

Here’s everything you need:

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened
• 2 cans (8 oz each) refrigerated crescent rolls

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Step-by-Step Directions

1. Preheat Your Oven

• Preheat your oven to 375°F (190°C) to ensure even baking.

2. Prepare the Filling

• In a mixing bowl, combine the cooked sausage and softened cream cheese.
• Stir until the mixture is smooth and well-blended.

3. Prepare the Crescent Dough

• Open the crescent roll cans and separate the dough into individual triangles.
• Cut each triangle in half lengthwise to create smaller triangles.

4. Add the Filling

• Use a small cookie scoop or spoon to place a portion of the sausage mixture onto the wide end of each triangle.

5. Roll the Dough

• Roll each triangle from the wide end toward the point, enclosing the filling.
• Place each roll seam-side down on a baking sheet.

6. Bake to Perfection

• Place the baking sheet in the preheated oven.
• Bake for 15 minutes, or until the crescent rolls are golden brown.

7. Cool and Serve

• Remove from the oven, let the rolls cool slightly, and serve warm.

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Preparation Tips

• For a Golden Finish: Brush the tops of the rolls with melted butter before baking.
• Avoid Overfilling: Use just enough filling to prevent spillage when rolling.
• Uniform Rolls: Cut the dough evenly for consistent results.

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy these delicious crescent rolls warm, fresh out of the oven, and watch them disappear in no time!

Serving Suggestions

Sausage Cream Cheese Crescent Rolls are versatile and pair beautifully with a variety of accompaniments. Here are some serving ideas to elevate your dish:

Dipping Sauces

• Spicy Sriracha Mayo: Add a kick to the creamy filling with a tangy, spicy dip.
• Honey Mustard: Perfect for a sweet and savory balance.
• Ranch Dressing: A classic favorite for dipping.
• Queso Dip: Pair with warm, gooey cheese for an indulgent treat.

Side Dish Recommendations

1. Fresh Fruit Platter: A light and refreshing side to balance the richness of the rolls.
2. Deviled Eggs: Another party favorite that pairs well with these savory bites.
3. Spinach and Artichoke Dip: Serve this alongside as a creamy, veggie-filled option.
4. Roasted Vegetables: Add some color and texture with roasted asparagus, carrots, or zucchini.
5. Potato Wedges: Crispy and hearty, they complement the rolls perfectly.
6. Cheese and Charcuterie Board: Add more variety with an assortment of cheeses, cured meats, and crackers.
7. Crispy Bacon Strips: A breakfast-inspired pairing for brunch occasions.
8. Mini Pancakes or Waffles: Create a savory-sweet brunch spread with these as a side.

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Common Mistakes to Avoid

1. Overfilling the Rolls

• Adding too much filling can cause it to spill out during baking. Use a small amount (about a teaspoon per roll) for the perfect balance.

2. Skipping Seam-Side Down Placement

• Always place the rolls seam-side down on the baking sheet to prevent them from unraveling during baking.

3. Undercooking the Sausage

• Make sure the sausage is thoroughly cooked before mixing it with the cream cheese. This ensures food safety and flavor.

4. Overbaking

• Check the rolls at the 12-minute mark to prevent over-browning. Each oven is different, so keep an eye on them.

5. Using Cold Cream Cheese

• Soften the cream cheese to room temperature before mixing for a smooth, even filling.

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How to Perfect the Recipe

Add Flavor Enhancements

• Mix in shredded cheddar cheese, diced jalapeños, or fresh herbs (like parsley or chives) to the sausage mixture for extra flavor.

Brush for Shine

• Brush the tops of the rolls with melted butter or an egg wash for a glossy, golden-brown finish.

Bake Evenly

• Space the rolls evenly on the baking sheet to ensure proper air circulation and even cooking.

Keep Them Warm

• Use a warming tray or place the rolls in a slow cooker on the “keep warm” setting if serving at a party or brunch.

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These serving ideas and tips will make your Sausage Cream Cheese Crescent Rolls the star of any table. Whether it’s game day, brunch, or a holiday gathering, they’re guaranteed to impress your guests!

Pro Tips for the Perfect Crescent Rolls

1. Make-Ahead Option

• Prepare the sausage and cream cheese filling in advance and store it in the refrigerator for up to 24 hours. Assemble the rolls right before baking for a stress-free process.

1. Customize the Flavor

• Add shredded cheddar, Monterey Jack, or Parmesan cheese to the filling for an extra cheesy twist.
• Sprinkle the tops with sesame seeds, poppy seeds, or a pinch of garlic powder before baking for added flavor and texture.

1. For Extra Crispy Rolls

• Brush the crescent rolls with melted butter or an egg wash (a mix of 1 beaten egg and 1 tablespoon of water) before baking.

1. Gluten-Free Version

• Substitute regular crescent roll dough with gluten-free crescent dough available in stores.

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Storage and Reheating Instructions

Storage

• Place leftover crescent rolls in an airtight container and store them in the refrigerator for up to 3 days.

Freezing Instructions

• To freeze, assemble the rolls but do not bake them. Lay them on a baking sheet in a single layer and freeze until solid. Transfer the frozen rolls to a freezer-safe bag or container.
• Rolls can be frozen for up to 3 months.

Reheating Instructions

• Oven Method (Recommended): Reheat in a 350°F oven for 5-7 minutes to restore their crispiness.
• Air Fryer: Heat at 350°F for 3-5 minutes.
• Microwave (Not Ideal): Heat for 15-20 seconds, though this may make the rolls softer and less crisp.

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FAQs

1. Can I use different types of sausage?

Yes! Italian sausage, spicy chorizo, or turkey sausage are excellent alternatives to breakfast sausage. You can also use plant-based sausage for a vegetarian option.

2. Can I make these ahead of time?

Absolutely. Prepare the filling and store it in the fridge. Assemble and bake the rolls just before serving for the best taste and texture.

3. Can I freeze them after baking?

Yes. Allow the rolls to cool completely, then freeze them in a freezer-safe container. Reheat in the oven or air fryer for the best results.

4. How do I prevent the filling from spilling out?

Ensure the rolls are tightly rolled and the seams are properly sealed. Place the rolls seam-side down on the baking sheet.

5. Can I add other ingredients to the filling?

Of course! Mix in diced jalapeños, green onions, or sun-dried tomatoes for extra flavor.

6. Are these good for meal prepping?

Yes, these rolls make excellent meal prep options for quick breakfasts or snacks. Store in the fridge or freezer and reheat as needed.

7. Can I use puff pastry instead of crescent rolls?

Yes, puff pastry works as a substitute, but the texture will be flakier and slightly different. Adjust the baking time as needed.

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Conclusion

Sausage Cream Cheese Crescent Rolls are a quick, delicious, and versatile recipe that’s sure to become a family favorite. Whether you’re hosting a brunch, celebrating game day, or just need a savory snack, these flaky, golden rolls deliver every time.

With easy customization options, make-ahead convenience, and endless pairing possibilities, this recipe is one you’ll turn to again and again. Pair them with your favorite dips or sides for a show-stopping dish that everyone will love!

For more crowd-pleasing appetizer ideas, check out our easy appetizer recipes.