Description
Indulge in the rich and creamy delight of Salted Caramel Truffles, a perfect balance of sweet and salty that will satisfy any sweet tooth. Made with luscious white chocolate, smooth salted caramel, and a touch of sea salt, these truffles are an irresistible treat for any occasion. In just 20 minutes, you can create these delectable bites that are not only easy to make but also customizable to suit your flavor preferences. Whether you’re hosting a party or simply treating yourself at home, these truffles promise to impress with their decadent taste and elegant presentation.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat the mixture in 30-second intervals, stirring until smooth and fully melted.
- Stir in sea salt, pour into a lined baking dish, and refrigerate for 3-4 hours until firm.
- Scoop the chilled mixture into small balls and roll them into smooth shapes on a parchment-lined sheet.
- Melt dark or milk chocolate in the microwave or double boiler.
- Dip each ball into melted chocolate for full coverage and place them back on parchment paper to set.
- Optionally sprinkle with sea salt before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 7g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg