Description
Spice up your weeknight dinners with a delightful Salmon Teriyaki Bowl! This easy recipe combines crispy air-fried teriyaki salmon bites with a nourishing base of brown rice, edamame, and creamy avocado, creating a meal that’s both flavorful and healthy. Perfect for busy evenings or special occasions, this dish is customizable to suit your family’s preferences. The tantalizing blend of sweet and savory flavors, complemented by a spicy yogurt sauce, ensures that everyone at the table will be asking for seconds.
Ingredients
Scale
- 2 salmon filets (Atlantic or your choice)
- 2 tbsp coconut aminos
- 1 tbsp honey
- ½ avocado
- 2 cups cooked brown rice
- ½ cup cooked edamame
- ¼ cup yogurt
- 1 tsp hot sauce
- ½ tsp chipotle powder
- ½ tsp paprika
- 1 tsp olive oil
Instructions
- Pat dry and cut salmon into cubes.
- Marinate salmon in coconut aminos, honey, garlic powder, and salt for 3 minutes.
- Air fry at 400°F for 7 minutes until crispy.
- Mix yogurt with hot sauce and spices for the sauce.
- Assemble bowls with brown rice, salmon, edamame, avocado slices, and drizzle with sauces.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 60mg