Description
Savor the delightful taste of a Salmon Poke Bowl, an easy and customizable dish that brings the vibrant flavors of sushi right to your kitchen. Made with sushi-grade salmon, fluffy rice, and a medley of fresh vegetables, this meal is perfect for casual dinners or special occasions. In just 25 minutes, you can whip up a bowl bursting with nutrition and flavor that’s sure to impress family and friends. Enjoy the endless possibilities by mixing in your favorite toppings and sauces to create a unique poke bowl experience every time.
Ingredients
Scale
- 10 ounces sushi-grade salmon
- 1/2 cup white rice
- 1 English cucumber (thinly sliced)
- 2 radishes (thinly sliced)
- 1 avocado (thinly sliced)
- 1/4 cup mango (diced)
- Marinade: garlic, ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, scallions
Instructions
- In a mixing bowl, combine minced garlic, grated ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, and scallion whites.
- Cut the salmon into 1-inch cubes and add them to the marinade. Toss gently and let marinate for 15-45 minutes.
- Cook white rice according to package instructions until fluffy.
- Assemble bowls with cooked rice as the base; top with marinated salmon and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg