Description
Rosemary Lemonade is a refreshing, herbal twist on the classic summer beverage that will elevate any gathering. With its delightful blend of zesty lemon and aromatic rosemary, this homemade drink not only quenches your thirst but also fills your space with an enchanting fragrance. Perfect for barbecues, picnics, or a cozy afternoon at home, this easy-to-make lemonade features a simple syrup infused with fresh rosemary to enhance its flavor. Whether served as a non-alcoholic delight or mixed into creative cocktails, Rosemary Lemonade brings a unique taste and charm to your table.
Ingredients
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- In a small saucepan, combine 1 cup sugar, 1 cup water, and 3-4 sprigs of fresh rosemary. Bring to a boil over medium heat.
- Once boiling, reduce heat and simmer for 5 minutes to infuse the flavors.
- Strain the syrup into a heat-safe container using a sieve or slotted spoon.
- In a large pitcher, mix together 1 cup lemon juice, 1 cup rosemary syrup, and 3 cups cold water. Stir well and adjust to taste.
- Serve over ice or chill in the fridge until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg