Description
Indulge in the vibrant flavors of Roasted Parmesan Green Beans, a delightful side dish that transforms any meal into a gourmet experience. This easy-to-make recipe features fresh green beans roasted to perfection and coated in a savory blend of Parmesan cheese and panko breadcrumbs for an irresistible crunch. Ideal for weeknight dinners or holiday feasts, these green beans are not only nutritious but also incredibly versatile, complementing everything from grilled chicken to pasta dishes.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons panko breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine fresh green beans, olive oil, Parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 15–20 minutes, stirring halfway through until tender with a crispy coating.
- Serve warm, garnished with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg