Description
Roasted Cabbage Steaks make for a sensational and healthy addition to any meal, whether as a side dish, snack, or even a vegetarian main course. With just six simple ingredients and minimal prep time, you can create these flavorful steaks that perfectly balance crispy edges and tender centers. The garlic powder and paprika elevate the natural sweetness of the cabbage, ensuring a delightful eating experience. Plus, they are versatile enough to pair with grains, salads, or sauces, making them an ideal choice for any occasion. Enjoy this nutritious and easy recipe that caters to various dietary preferences!
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the stems from the cabbage heads, slice each in half, then cut each half into quarters to create thick cabbage steaks.
- Arrange the cabbage steaks on the baking sheet with space between each piece.
- Brush both sides of each steak generously with olive oil and sprinkle with salt, garlic powder, and paprika.
- Bake for approximately 25 minutes or until edges are browned and centers are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (approx. 100g)
- Calories: 90
- Sugar: 3g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg