Description
Indulge in the ultimate comfort food with these Roast Beef Sandwiches with Lettuce and Onions. Perfect for any occasion, these sandwiches showcase tender, savory roast beef paired with crisp lettuce and caramelized onions, all nestled between perfectly toasted bread. Whether you’re hosting a casual gathering or preparing a quick family meal, these sandwiches offer a delightful blend of flavors and textures that everyone will love. Plus, they can be made ahead of time, allowing you to spend more quality moments with your guests.
Ingredients
Scale
- 600 grams roast beef
- 8 slices toast
- 2 onions
- 1 handful fresh lettuce (like arugula or spinach)
- 1 tablespoon mustard
- 4 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Season the roast beef with salt and pepper. Sear in a hot frying pan with vegetable oil for 5-7 minutes until golden brown.
- Brush the seared beef with mustard and roast in a preheated oven at 140°C (275°F) for about 30 minutes. Let rest before slicing thinly.
- Sauté onion rings in the same pan until golden brown. Season with salt and pepper.
- Toast bread slices until golden. Assemble sandwiches by layering roast beef, sautéed onions, and fresh lettuce between two slices of toast.
- Cut each sandwich diagonally before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg