Description

Ridiculously Easy Peach Cobbler is a delightful dessert that perfectly captures the essence of summer. This simple yet scrumptious recipe combines sweet, juicy peaches with a buttery golden crust, making it an ideal treat for gatherings or cozy nights at home. With just six ingredients and minimal effort, you’ll have a crowd-pleaser that appeals to both kids and adults alike. Serve it warm with ice cream or let it cool for a delicious room-temperature dessert. Whether at a picnic, barbecue, or as a comforting indulgence, this peach cobbler is sure to impress everyone.

Ingredients

Scale

3 cans (15 ounces each) sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350 degrees F.
Drain the canned peaches and pour them into a greased 9-inch round or 8-inch square pan. Drizzle the melted butter over the peaches.
In a medium bowl, mix sugar, flour, and baking powder. Add milk and stir until just combined.
Pour the batter over the peaches, ensuring some are visible for a rustic look.
Bake for about one hour or until golden brown on top.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of cobbler (approx. 150g)
Calories: 290
Sugar: 24g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg