Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. This delightful treat brings together juicy peaches and a golden, crispy topping, creating a comforting dish that everyone will love. Whether it’s a family gathering, a potluck, or just a quiet evening at home, this cobbler is sure to impress. Its simplicity makes it accessible to all skill levels, while the rich flavors will leave guests asking for seconds.
Why You’ll Love This Recipe
- Quick and Simple: With just a few ingredients and minimal prep time, you’ll have a delicious dessert ready in no time.
- Versatile: Perfect for summer barbecues or winter holidays, this cobbler fits any season or occasion.
- Homestyle Flavor: The combination of sweet peaches with a buttery topping offers a taste of nostalgia that reminds you of grandma’s kitchen.
- Rustic Appeal: The casual presentation allows for imperfections that add charm to your dessert table.
- Leftover Friendly: This cobbler can be easily stored and enjoyed the next day, making it great for meal prep.
Tools and Preparation
Before diving into making your Ridiculously Easy Peach Cobbler, gather your tools and ensure you’re prepared for baking.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Mixing bowls
- Measuring cups
- Whisk or spoon
Importance of Each Tool
- 9-inch round cake pan or 8-inch square pan: These sizes are ideal for even baking and provide ample space for the cobbler to rise.
- Mixing bowls: A good set of bowls is essential for combining your ingredients without making a mess.
- Measuring cups: Accurate measurements lead to perfect results every time.
Ingredients
For the Peach Filling
- 3 15-ounce cans of sliced peaches
For the Cobbler Topping
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly.
Step 2: Prepare the Peaches
- Drain the canned peaches thoroughly.
- Pour the peaches into your chosen baking pan.
- Drizzle the melted butter over the top of the peaches.
Step 3: Make the Batter
- In a medium bowl, combine the sugar, flour, and baking powder.
- Add in the milk and stir until well combined.
- Pour this batter over the peaches in the pan. It’s fine if some peaches are visible; this adds to its rustic charm.
Step 4: Bake
Place the pan in your preheated oven and bake for about an hour. Look for a golden top with crispy edges. Once done, you can serve it warm or let it cool to room temperature before serving.
Enjoy every bite of this Ridiculously Easy Peach Cobbler! It’s sure to become a favorite among friends and family alike.
How to Serve Ridiculously Easy Peach Cobbler
Serving your Ridiculously Easy Peach Cobbler is as delightful as making it. This dessert can be enjoyed in various ways that enhance its flavors and textures. Whether it’s a casual family dinner or a festive gathering, these serving suggestions will impress your guests.
Warm with Ice Cream
- A scoop of vanilla ice cream on top of warm cobbler creates a delicious contrast, melting slightly into the peaches.
Drizzled with Caramel Sauce
- Add some warmth and sweetness by drizzling caramel sauce over the cobbler before serving.
Topped with Whipped Cream
- Light and airy whipped cream adds a creamy texture that complements the fruity filling beautifully.
Served with Fresh Berries
- Pairing peach cobbler with fresh berries adds a burst of color and freshness to each bite.
Accompanied by Coffee or Tea
- Enjoy your cobbler alongside a cup of coffee or tea for a comforting dessert experience.
A La Mode with Chocolate Sauce
- For chocolate lovers, adding chocolate sauce to your cobbler elevates the dessert to an indulgent treat.
How to Perfect Ridiculously Easy Peach Cobbler
To ensure your Ridiculously Easy Peach Cobbler reaches its full potential, follow these handy tips. They will help you achieve the perfect balance of flavors and textures.
- Use Ripe Peaches: If using fresh peaches, make sure they are ripe for optimal sweetness and flavor.
- Don’t Skimp on Butter: The melted butter not only helps in baking but also adds richness to the dish.
- Experiment with Spices: Adding cinnamon or nutmeg can introduce warm notes that complement the peaches.
- Check Baking Time: Keep an eye on your cobbler; baking times can vary based on your oven’s calibration.
- Serve Immediately: For the best taste, serve it warm right out of the oven. The texture is at its peak!
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can enhance the overall dining experience. Here are some excellent options to consider:
- Vanilla Ice Cream: A classic pairing that brings creamy goodness to every spoonful of cobbler.
- Fresh Fruit Salad: A light and refreshing option that balances the sweetness of the cobbler.
- Grilled Chicken Salad: A savory salad that provides a nice contrast to the sweetness of peach cobbler.
- Cheese Platter: Offering a variety of cheeses can create a fun tasting experience alongside dessert.
- Spiced Nuts: Crunchy nuts add texture and flavor depth when served alongside sweet peach cobbler.
- Chocolate Cake: For those who crave more sweetness, chocolate cake complements fruit desserts well.
- Pecan Pie Bars: These bars echo similar flavors and textures, creating a delightful dessert spread.
- Cornbread Muffins: A slightly savory muffin acts as a great counterpoint to the sweet cobbler.
Common Mistakes to Avoid
Making Ridiculously Easy Peach Cobbler can be a breeze, but there are some common mistakes to be aware of.
- Not Draining Peaches Properly – Failing to drain the canned peaches can lead to a soggy cobbler. Make sure to thoroughly drain the peaches before using them.
- Overmixing the Batter – Mixing too much can make the batter tough. Stir gently until just combined for a light texture.
- Skipping the Butter – Forgetting to add melted butter can result in dry cobbler. Always pour melted butter over the peaches for moisture and flavor.
- Ignoring Bake Time – Not baking long enough may leave the cobbler undercooked. Keep an eye on it and ensure it’s golden brown on top.
- Using Cold Ingredients – Cold milk can affect how well the batter rises. Let your milk come to room temperature for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peach cobbler in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Ridiculously Easy Peach Cobbler
- Wrap portions tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Ridiculously Easy Peach Cobbler
- Oven – Preheat your oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave – Use medium power and heat slices for about 30 seconds; check and reheat as needed.
- Stovetop – Place slices in a skillet over low heat until warmed, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
What is Ridiculously Easy Peach Cobbler made of?
Ridiculously Easy Peach Cobbler consists of sliced peaches, sugar, flour, milk, baking powder, and butter. This simple combination makes a delicious dessert.
How long does it take to bake Ridiculously Easy Peach Cobbler?
It typically takes about one hour at 350°F (175°C) for the cobbler to bake until golden brown.
Can I use fresh peaches instead of canned?
Yes! Fresh peaches can be used, but you may need to adjust the sugar and baking time based on their ripeness.
What other fruits can I use for cobbler?
You can substitute with other fruits like blueberries, raspberries, or apples for different flavors.
How should I serve Ridiculously Easy Peach Cobbler?
Serve warm, optionally topped with vanilla ice cream or whipped cream for a delightful treat!
Final Thoughts
This Ridiculously Easy Peach Cobbler is not only simple but also incredibly versatile. You can customize it with different fruits or toppings based on your preferences. It’s perfect for gatherings or a cozy dessert at home. Give this recipe a try; you’ll love its comforting flavors!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines the sweetness of juicy peaches with a golden, buttery topping. This simple yet satisfying recipe is perfect for any occasion, from family gatherings to quiet nights at home. With minimal prep time and a handful of ingredients, you can whip up this nostalgic treat that will have everyone asking for seconds. Whether served warm with a scoop of ice cream or drizzled with caramel sauce, this cobbler is sure to impress.
Ingredients
- 3 (15-ounce) cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat oven to 350°F.
- Drain canned peaches and pour them into a baking pan. Drizzle melted butter over the peaches.
- In a bowl, mix sugar, flour, and baking powder. Add milk and stir until combined.
- Pour batter over peaches, leaving some visible for rustic charm.
- Bake for approximately 60 minutes until golden brown on top. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 90g)
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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