Ridiculously Easy Peach Cobbler is a delightful dessert that captures the essence of summer in every bite. This cobbler combines sweet, juicy peaches with a buttery, golden crust, making it perfect for gatherings or a cozy night in. With minimal effort and ingredients, you can whip up this crowd-pleaser that appeals to both children and adults alike. Whether you’re enjoying it at a picnic, barbecue, or as a comforting treat at home, this recipe is sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: This recipe requires just a few simple steps, making it ideal for those busy weeknights when you need a sweet treat in a hurry.
- Versatile Serving Options: Enjoy it warm with a scoop of ice cream or let it cool for a delightful room temperature dessert.
- Minimal Ingredients: With only six ingredients, you likely have everything on hand already—perfect for spontaneous baking!
- Rustic Charm: The slightly imperfect look adds character and makes it feel homemade and heartfelt.
- Perfect for Any Occasion: Whether it’s a family gathering or just a treat for yourself, this cobbler fits right in.
Tools and Preparation
Before diving into the Ridiculously Easy Peach Cobbler recipe, ensure you have the right tools ready. Having everything prepared will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon
Importance of Each Tool
- Cake Pan: A sturdy pan ensures even baking and perfect golden edges.
- Mixing Bowl: A good-sized bowl allows for easy mixing without spills.
- Measuring Cups and Spoons: Accurate measurements lead to consistent results every time.
Ingredients
For the Cobbler
- 3 15-ounce cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step is crucial for ensuring your cobbler bakes evenly.
Step 2: Prepare the Peaches
- Drain the canned peaches thoroughly.
- Pour them into your chosen baking pan (either a 9-inch round cake pan or an 8-inch square pan).
- Drizzle the melted butter over the peaches evenly.
Step 3: Mix the Batter
In a medium bowl:
1. Combine the sugar, flour, and baking powder.
2. Add the milk and stir until well mixed.
3. Pour this batter over the peaches in your baking dish. Don’t worry if some peaches are still visible; this gives it that rustic look!
Step 4: Bake the Cobber
Bake your cobbler in the preheated oven for about one hour. Look for a golden top with crispy edges. Once done, serve warm or at room temperature for everyone to enjoy!
How to Serve Ridiculously Easy Peach Cobbler
Serving your Ridiculously Easy Peach Cobbler can elevate the experience for you and your guests. Here are some delightful ways to serve this tasty dessert.
A La Mode
- Serve warm peach cobbler with a scoop of vanilla ice cream on top for a classic combination.
Whipped Cream
- Add a dollop of freshly whipped cream to enhance the sweet, fruity flavors.
Fresh Mint
- Garnish with fresh mint leaves for a pop of color and a refreshing taste.
Drizzle of Honey
- A light drizzle of honey can add an extra touch of sweetness and richness to each bite.
With Yogurt
- Pair cobbler with Greek yogurt for a creamy, tangy contrast that balances the sweetness.
On Pancakes
- Use leftover peach cobbler as a topping for pancakes or waffles for a delicious breakfast twist.
How to Perfect Ridiculously Easy Peach Cobbler
Perfecting your Ridiculously Easy Peach Cobbler involves attention to detail. Here are some tips to ensure it turns out scrumptious every time.
- Choose Quality Peaches: If using fresh peaches, select ripe ones for optimal sweetness. Canned peaches work well too!
- Don’t Skimp on Butter: The melted butter enriches the batter and creates a crispy crust, making each bite delightful.
- Mix Batter Just Right: Combine ingredients until just mixed; over-mixing can make the cobbler tough.
- Monitor Baking Time: Keep an eye on the oven; baking times may vary slightly depending on your oven’s heat distribution.
- Serve Warm: This dessert is best enjoyed warm, allowing the flavors to shine through with every spoonful.
- Experiment with Spices: Adding cinnamon or nutmeg can give your cobbler an extra layer of flavor that complements the peaches beautifully.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a well-rounded meal. Here are some great options:
- Grilled Chicken: Lightly seasoned grilled chicken provides a savory balance to the sweet dessert.
- Garden Salad: A crisp garden salad offers freshness and crunch, making it a perfect contrast to the warm cobbler.
- Cornbread: Sweet cornbread complements the flavors of peach cobbler while adding texture and warmth.
- Roasted Vegetables: Seasonal roasted vegetables provide a savory side that pairs delightfully with the sweet dish.
- Macaroni and Cheese: The creamy richness of macaroni and cheese creates comfort food harmony alongside peach cobbler.
- Baked Beans: Sweet and tangy baked beans offer a hearty side that enhances the overall meal experience.
- Fruit Salad: A light fruit salad can refresh the palate after enjoying the rich peach dessert.
- Cheese Platter: A selection of cheeses can add variety and sophistication when served alongside your peach cobbler.
Common Mistakes to Avoid
When making Ridiculously Easy Peach Cobbler, it’s important to steer clear of common pitfalls that can affect the final outcome. Here are some mistakes to avoid:
- Not draining the peaches well: If you don’t drain the canned peaches thoroughly, your cobbler may turn out too watery. Ensure you remove excess syrup before adding them to your baking dish.
- Using cold butter: Cold butter can lead to a lumpy batter. Always melt your butter beforehand to create a smooth texture in your cobbler.
- Overmixing the batter: Mixing too much can make the cobbler tough. Stir just until combined for a light and fluffy result.
- Ignoring baking time: Underbaking or overbaking can ruin your cobbler. Keep an eye on it and remove it from the oven once it’s golden brown on top.
- Choosing the wrong pan size: Using a pan that’s too small can cause overflow, while one that’s too large might lead to uneven cooking. Stick to a 9-inch round or 8-inch square pan for best results.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover peach cobbler in an airtight container.
- item It will last in the refrigerator for about 3-5 days.
- item Ensure it cools completely before sealing the container.
Freezing Ridiculously Easy Peach Cobbler
- item Wrap individual portions in plastic wrap and then foil for better protection.
- item You can freeze it for up to 3 months.
- item Thaw overnight in the refrigerator before reheating.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions at medium power for 30-60 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.
Frequently Asked Questions
Here are some common questions about Ridiculously Easy Peach Cobbler:
How do I make Ridiculously Easy Peach Cobbler gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
Can I use fresh peaches instead of canned?
Yes! Fresh peaches work well; just peel and slice them into similar sizes as canned peaches. Adjust sugar based on sweetness.
What other fruits can I use in this cobbler?
This recipe is versatile! You can try using berries, cherries, or even apples for different flavors.
How do I know when my peach cobbler is done baking?
Your cobbler is done when it’s golden on top and slightly crispy around the edges. A toothpick inserted should come out clean.
Final Thoughts
Ridiculously Easy Peach Cobbler is not only simple but also incredibly satisfying. Its warm, comforting flavors make it perfect for any occasion—whether you’re hosting a summer gathering or enjoying a cozy night in. Feel free to customize it with different fruits or spices to suit your taste!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
Description
Ridiculously Easy Peach Cobbler is a delightful dessert that perfectly captures the essence of summer. This simple yet scrumptious recipe combines sweet, juicy peaches with a buttery golden crust, making it an ideal treat for gatherings or cozy nights at home. With just six ingredients and minimal effort, you’ll have a crowd-pleaser that appeals to both kids and adults alike. Serve it warm with ice cream or let it cool for a delicious room-temperature dessert. Whether at a picnic, barbecue, or as a comforting indulgence, this peach cobbler is sure to impress everyone.
Ingredients
- 3 cans (15 ounces each) sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them into a greased 9-inch round or 8-inch square pan. Drizzle the melted butter over the peaches.
- In a medium bowl, mix sugar, flour, and baking powder. Add milk and stir until just combined.
- Pour the batter over the peaches, ensuring some are visible for a rustic look.
- Bake for about one hour or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approx. 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
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