Description

Celebrate summer in style with Red, White and Blue Fruit Kabobs! These vibrant skewers are a delightful combination of fresh strawberries, blueberries, blackberries, and sweet strawberry shortcake rolls, all drizzled with creamy white chocolate. Perfect for Memorial Day barbecues or 4th of July celebrations, these kabobs not only look stunning but also burst with refreshing flavors that everyone will love.

Ingredients

Scale

1 box Little Debbie Strawberry Shortcake rolls
36 strawberries
24 large blueberries
24 blackberries
1/4 cup white chocolate chips
1/4 teaspoon oil (coconut oil, shortening, or canola oil)

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Instructions

Freeze the strawberry shortcake rolls for about 15 minutes before slicing them into six pieces each.
Thread skewers with alternating layers of cake roll and fruits: two layers each of strawberry shortcake roll, a strawberry, a blackberry, and a blueberry; finish with another cake slice and a strawberry.
Melt white chocolate chips with oil in a microwave-safe bowl until creamy.
Drizzle the melted chocolate over the assembled kabobs and refrigerate for at least 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 kabob (approximately 60g)
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg