Description
Red Velvet Popcorn is a scrumptious snack that perfectly marries the rich flavors of red velvet cake with the satisfying crunch of popcorn, making it an irresistible treat for any occasion. This vibrant dessert is not only visually stunning but also incredibly easy to prepare. Whether you’re hosting a party, enjoying a cozy movie night, or celebrating a festive holiday, Red Velvet Popcorn is sure to impress your guests with its delightful taste and eye-catching appearance. Coated in creamy white chocolate and sprinkled with crumbled red velvet cake, this sweet indulgence adds a touch of luxury to your snacking experience.
Ingredients
Scale
- 1 box red velvet cake mix (baked)
- 12 cups freshly popped popcorn
- 1½ cups white chocolate chips
- 1 teaspoon vegetable shortening
Instructions
- Bake the red velvet cake according to package directions; let cool and crumble about 4 cups into small pieces.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable shortening at half power, stirring every 30 seconds until smooth.
- Spread the popcorn on a baking sheet lined with wax paper, drizzle melted chocolate over it, and toss gently to coat.
- Immediately sprinkle crumbled cake over the popcorn and toss again until evenly coated.
- Allow the mixture to set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg