Description
Indulge in the rich, buttery flavors of Red Lobster Shrimp Scampi without leaving your home. This quick and easy dish combines succulent shrimp with a savory garlic butter sauce, making it perfect for both special occasions and cozy weeknight dinners.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1½ cups dry white wine
- Juice of 1 lime
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 6 tablespoons butter
- 2 tablespoons fresh parsley, finely chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2 minutes per side until pink and opaque. Remove from skillet and keep warm.
- In the same skillet, sauté garlic until fragrant (about 30 seconds).
- Deglaze with white wine and lime juice; simmer for 6–8 minutes until reduced by half.
- Stir in Italian seasoning and red pepper flakes; simmer for an additional 2–3 minutes.
- Reduce heat to low; add butter until melted.
- Return shrimp to pan along with any juices, parsley, and Parmesan cheese; warm through for 1–2 minutes.
- Serve hot over pasta, rice, or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg