Description
Indulge in the rich flavors of Ravioli Carbonara, a delightful Italian-American dish that brings the creamy comfort of carbonara sauce together with cheese-filled ravioli. In just 25 minutes, you can whip up this easy recipe, perfect for weeknight dinners or special occasions. The savory crispiness of bacon bits complements the velvety sauce made with heavy cream, Parmesan, and mozzarella. Whether you’re living it up during a family gathering or treating yourself to a cozy night in, this dish is sure to impress everyone at your table.
Ingredients
Scale
- 2 cups cheese ravioli
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese
- ½ cup mozzarella cheese
- ¼ cup bacon bits
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the ravioli according to package instructions until tender; drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream, both cheeses, and milk until creamy; season with salt and pepper.
- Add cooked ravioli to the sauce, gently coating each piece.
- Top with bacon bits and extra Parmesan; garnish with parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg