Description
Indulge in the delightful taste of Raspberry Crumble Cookies, a perfect blend of buttery shortbread and sweet raspberry jam. These charming cookie cups are ideal for any occasion—from festive gatherings to an afternoon treat at home. With their melt-in-your-mouth texture and crumbly topping, these cookies are sure to impress your family and friends. The almond-scented dough pairs beautifully with the tangy raspberry filling, creating a unique flavor that will have everyone coming back for more. Whether you’re serving them at a tea party or gifting them to loved ones, these cookies are sure to be a hit.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ⅓ cup powdered sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- ½ cup seedless raspberry jam (or jam of your choice)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a jumbo muffin pan.
- In a mixing bowl, cream together softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract until light and creamy.
- Gradually add flour and salt until just combined.
- Scoop about ¼ cup of dough into each muffin well, pressing it into the bottom and up the sides.
- Spoon in 1 tablespoon of raspberry jam into each cookie cup.
- Crumble reserved dough over the jam filling.
- Bake for 18–22 minutes or until golden brown.
- Allow cookies to cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg