Pumpkin Streusel Bread

This Pumpkin Streusel Bread is the perfect fall treat, combining the warmth of pumpkin with a crunchy streusel topping. It’s not just for Thanksgiving; this bread shines at brunches, cozy evenings, or as a delightful gift. With its moist texture and sweet maple glaze, it’s sure to become a family favorite.

Why You’ll Love This Recipe

• Rich Flavor: The blend of spices and pumpkin creates a warm, comforting taste that embodies the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delicious bread.
• Versatile Serving Options: Enjoy it as a breakfast item, dessert, or snack—it fits any occasion perfectly.
• Streusel Topping Delight: The thick crumb topping adds an irresistible crunch and sweetness that elevates the traditional pumpkin bread.
• Glazed Goodness: The maple glaze brings everything together, making each slice a decadent treat.

Tools and Preparation

Before you get started on your Pumpkin Streusel Bread, make sure you have the right tools on hand to ensure smooth baking.

Essential Tools and Equipment

• Light metal loaf pan
• Handheld electric mixer
• Mixing bowls
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Light metal loaf pan: Ensures even baking and easy release of the bread.
• Handheld electric mixer: Makes creaming butter and sugar quick and effortless.
• Mixing bowls: Essential for combining ingredients without mess.

Ingredients

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Prepare a light metal loaf pan by liberally greasing it with cooking spray or lining it with parchment paper followed by greasing.

Step 2: Prepare the Bread Batter

In a large bowl, combine the softened butter with dark brown sugar using your handheld electric mixer. Cream until smooth for about 1 minute. Add in the pumpkin puree followed by eggs, mixing well after each addition. Next, add in spices, baking powder, baking soda, salt, and flour. Mix on low speed until just barely combined—avoid over-mixing to keep your bread tender.

Step 3: Make the Streusel Topping

Spread the batter evenly into your prepared pan. In a medium bowl, combine melted butter, flour, brown sugar, and pumpkin pie spice. Stir until it resembles wet sand. Drop heaping handfuls of streusel all over the top of your bread batter.

Step 4: Bake

Bake for 55–60 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Allow cooling completely on a wire rack.

Step 5: Prepare Your Glaze

In another medium bowl, whisk together confectioners’ sugar, maple extract, maple syrup, and milk until you achieve a soft glaze consistency. Drizzle this glaze evenly over your cooled Pumpkin Streusel Bread. Let it set before slicing to serve.

Now you’re ready to enjoy this delightful Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as an afternoon snack, here are some creative serving suggestions.

For Breakfast

• With Coffee: Pair a slice of pumpkin streusel bread with your favorite coffee for a cozy morning start.
• With Yogurt: Serve alongside a bowl of Greek yogurt topped with honey and nuts for a balanced meal.

As a Dessert

• With Ice Cream: Top warm slices with vanilla ice cream for a delicious contrast of temperatures.
• With Whipped Cream: Add a dollop of freshly whipped cream on top for an indulgent finish.

As an Afternoon Snack

• With Nut Butter: Spread almond or peanut butter over a slice for added protein and flavor.
• With Fruit Jam: Serve with your favorite fruit jam or preserves to enhance the sweetness.

For Special Occasions

• As Part of a Brunch Spread: Include it in a brunch buffet alongside fresh fruit and pastries.
• Gift-Wrapped Loaf: Wrap slices in parchment paper tied with twine for a lovely homemade gift.

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How to Perfect Pumpkin Streusel Bread

To achieve the best results with your Pumpkin Streusel Bread, consider these helpful tips:

• Use Fresh Pumpkin Puree: Opt for homemade pumpkin puree instead of canned for richer flavor.
• Don’t Over-Mix: Mix the batter until just combined to keep the bread tender and moist.
• Check Doneness Early: Start checking the bread at 50 minutes to avoid over-baking.
• Let Cool Completely: Allow the bread to cool fully before slicing to maintain its structure.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Pumpkin Streusel Bread

Pairing side dishes with Pumpkin Streusel Bread can elevate your dining experience. Here are some delightful options that complement its flavors.

1. Chai Tea: The warm spices in chai tea harmonize beautifully with the pumpkin flavors.
2. Creamy Soup: A bowl of butternut squash soup offers a comforting contrast and enhances the fall vibe.
3. Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the bread.
4. Cheese Platter: Pair with mild cheeses like brie or goat cheese for an elegant touch.
5. Granola Parfait: Layer granola, yogurt, and seasonal fruits in a parfait glass for added texture.
6. Savory Quiche: A slice of quiche can offer a savory counterpart that complements the sweet bread well.

Common Mistakes to Avoid

Making Pumpkin Streusel Bread can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch for:

• Using pumpkin pie filling: Many people mistakenly use pumpkin pie filling instead of pure pumpkin puree. Always opt for plain pumpkin puree for the best flavor and texture.
• Overmixing the batter: Overmixing can lead to tough bread. Mix just until combined; some lumps are okay!
• Not measuring ingredients accurately: Baking is a science. Use proper measuring tools to ensure accuracy for the best results.
• Skipping the streusel topping: The streusel is what makes this bread special! Don’t skip it; it adds delightful texture and flavor.
• Not cooling before glazing: If you glaze while the bread is warm, it will melt into the bread. Allow it to cool completely for perfect drizzling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Keeps well for up to 5 days.

Freezing Pumpkin Streusel Bread

• Wrap in plastic wrap and then in aluminum foil for extra protection.
• Can be frozen for up to 3 months.

Reheating Pumpkin Streusel Bread

• Oven: Preheat oven to 350℉, place slices on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about Pumpkin Streusel Bread that may help clarify any doubts.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just make sure it’s well-pureed and drained of excess moisture.

How do I know when my Pumpkin Streusel Bread is done?

Insert a toothpick near the center; it should come out clean or with a few moist crumbs attached.

What can I substitute if I don’t have maple extract?

You can substitute maple extract with vanilla extract if needed. The flavor will be slightly different but still delicious!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Pumpkin Streusel Bread by adding nuts or chocolate chips to enhance its flavor and texture.

Final Thoughts

This Pumpkin Streusel Bread is a delightful fall treat that combines moist pumpkin bread with a crunchy topping and a sweet glaze. It’s perfect for breakfast or dessert! Customize it with your favorite mix-ins or spices to make it uniquely yours. Give this recipe a try, and enjoy this cozy treat with friends and family!