Description
Pumpkin Protein Balls are a scrumptious and nutritious snack that make for the perfect any-time treat, especially during the cozy fall season. These delightful bites combine the rich taste of pumpkin with warm spices, making them an ideal pre-workout fuel, afternoon pick-me-up, or even a healthy dessert option. Easy to whip up in under 10 minutes, these no-bake protein balls are made with wholesome ingredients like pumpkin puree, oats, and almond butter. Plus, they cater to various dietary needs as they are both vegan and gluten-free! With just a few simple steps, you can enjoy these delicious energy bites packed with nutrients.
Ingredients
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for vegan)
Instructions
- In a large mixing bowl, combine rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey (or maple syrup). Mix until fully combined.
- Using a small cookie scoop, portion out about 24 small balls from the mixture and roll them between your hands for smoothness.
- Place the rolled balls on a plate and freeze for about 10 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg